We believe everyone should have access to healthy, affordable food that’s good for people and planet.

We teach vital food growing, cooking and composting skills. Our seasonal, plant based program covers everything from basic cookery skills to sugar free baking, preserving, composting, foraging and making your own cosmetics.


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WHAT PEOPLE SAY
R&S

Rebekah & Sheba

“The Making To Sell course gave me invaluable information. I now know what steps I need to take to achieve my goal of creating a successful, healthy, sustainable food business. Thank you Made In Hackney.”

EILEEN

Eileen

“The course changed my taste buds. Over the weeks I stopped craving junk food. I wanted to carry with me all week the good feeling I had after leaving the kitchen each week. For me – the sessions had a holistic, healing quality.”

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Ifraah

“The course has blown me away. We’ve cooked so much and I’ve learnt so much about new fruits and vegetables. I used to think organic was expensive but the workshops have shown me how it can be accessible.”

james

Kamahr

“The food we make is delicious and I always enjoy the cooking. While at Made In Hackney I’ve tried lots of new healthy dishes. Food is exciting. Now I think I’d like to work with food when I’m older.”