The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney As Featured In:
We'll delve into the diverse and colorful world of Portuguese cuisine. Exploring authentic flavors and techniques from the north to the south of Portugal...
Merse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico...
We Believe In Healthy, Affordable Food That's Good For People & Planet
Working with communities to stay healthy & happy with Planet friendly food. We teach vital food growing and cooking skills. Our seasonal, plant based program covers everything from basic cookery skills to sugar free baking, preserving, composting, foraging and making your own cosmetics. Watch our video to find out more:
Masterclasses led by expert plant-based chefs specialising in diverse cuisines.
Free to attend, inclusive and joyful plant-based cookery classes.
Batch cooking sessions and free nutritious meals.
Fun plant-based cooking classes and volunteer opportunities for your team.
Expert guidance and training for civil society & business to go more plant-based.
Training to build a global movement of plant-based community cookery schools.
"The healthy living tips I use everyday and I feel 100% better for it. The coming together as a group each week really helped me make the positive changes."
"The food was always so filling and delicious. It has certainly improved my health. My cholesterol levels have gone down. I feel a lot better."
"I'm blind and used to rely on a lot of take away's which are expensive and unhealthy. But now I feel more confident and inspired to cook at home."
"The classes opened my eyes to so many new ingredients. Everyone's so enthusiastic and the classes are really well run. I love it, it's great."
You have the chance to double your impact this winter by helping your community ...
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SubscribeWe are hiring an Executive Director! Join our amazing team. Made In Hackney (MIH) opened its doors in 2012 as......
