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UID:10001031-1772730000-1772737200@madeinhackney.org
SUMMARY:Community Class: Eat the Rainbow! Anti-Inflammatory Seasonal Cooking
DESCRIPTION:Please note that this class is currently fully booked and is no longer accepting registrations of interest. You can still book or join the waiting list for other classes through our calendar and booking form. Thank you!\n——————————————————- \nJoin us for a vibrant\, hands-on community cookery class celebrating seasonal ingredients\, anti-inflammatory foods\, and the joy of eating the rainbow. Together we’ll explore how different natural colours on your plate provide a variety of beneficial nutrients\, and how simple seasonal produce\, herbs\, spices\, and whole foods can help reduce inflammation. This welcoming\, practical class focuses on affordable ingredients\, easy techniques\, and adaptable recipes you can confidently recreate at home. Come cook\, learn\, and enjoy delicious food while connecting with your local community. \nThis class will be a mixture of practical cooking\, demos and time to ask questions. We are now returning to ‘family style’ cooking with everyone cooking in groups. This creates more of a communal and interactive experience\, working together as a team. All ingredients and equipment needed for the class are provided. To book your place\, please click the ‘Book tickets’ button at the bottom of the page and enter your details. \nAbout the Chef\, Zoe Marks \nZoe is a plant-based chef and cookery teacher. She loves to learn about food from different countries and cultures and enjoys recreating and adapting these dishes using seasonal and affordable ingredients. Zoe loves the sense of community and fun which develops through bringing different people together in the kitchen.  \n\n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-eat-the-rainbow-anti-inflammatory-seasonal-cooking/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/jpeg:https://madeinhackney.org/wp-content/uploads/2025/08/1734953053-150451437-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260310T110000
DTEND;TZID=Europe/London:20260310T130000
DTSTAMP:20260526T060209
CREATED:20260202T140446Z
LAST-MODIFIED:20260202T140511Z
UID:10001038-1773140400-1773147600@madeinhackney.org
SUMMARY:Community Class: All Ages\, All Tastes — Root to Tip
DESCRIPTION:Learn how to cook more sustainably by using every part of your vegetables—from root to tip! In this hands-on class\, we’ll show you creative and delicious ways to turn often-discarded parts like stalks\, skins\, and leaves into nourishing plant-based dishes. \n✨ What you’ll gain: \nPractical tips to reduce food waste in your kitchen \nSimple\, affordable recipes that make the most of every ingredient \nConfidence in cooking with a variety of vegetables from top to tail \nA chance to share food\, skills\, and ideas with your local community \nAbout Jordan \nJordan Bourzig\, a conscious vegan natural chef and a naturopathic nutritionist student\, hails from a traditional French cooking background. He’s studied the fundamentals of French cuisine and gained experience in various restaurants\, ranging from bistros to Michelin establishments. \nTransitioning to a vegan lifestyle in 2019\, Jordan embarked on exploring plant-based alternatives\, initiating an ongoing journey to discover the richness of plant-based cuisine. In 2022\, following a meaningful permaculture farming experience in Wales\, he became more conscientious about the food system and the nutritional quality it provides. \nPost this transformative experience\, Jordan dedicated his skills to sharing knowledge and offering healthy food to anyone he could assist. He is also on a journey of promoting healing through food and natural elements to contribute positively to the world. \n\n———————————– \nThis hands-on class is perfect for all ages. It will be a mixture of practical cooking\, demos and time to ask questions. We are now returning to ‘family style’ cooking with everyone cooking in groups. This creates more of a communal and interactive experience\, working together as a team. All ingredients and equipment needed for the class are provided. Participants under 16 will need to be accompanied by an adult (please note when booking). \nAllergies and/or support needs: Food is prepared in our kitchen that handles allergens\, so we cannot guarantee ingredients are allergen-free. If you haven’t already please let us know of any food allergies and/or support needs you may have so we can accommodate this in the class. \n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-all-ages-all-tastes-root-to-tip/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/jpeg:https://madeinhackney.org/wp-content/uploads/2025/10/1-29-scaled.jpg
END:VEVENT
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DTSTART;TZID=Europe/London:20260319T110000
DTEND;TZID=Europe/London:20260319T130000
DTSTAMP:20260526T060209
CREATED:20260202T141321Z
LAST-MODIFIED:20260202T141321Z
UID:10001040-1773918000-1773925200@madeinhackney.org
SUMMARY:Community Class: Eat the Rainbow! Anti-Inflammatory Seasonal Cooking
DESCRIPTION:Join us for a vibrant\, hands-on community cookery class celebrating seasonal ingredients\, anti-inflammatory foods\, and the joy of eating the rainbow. Together we’ll explore how different natural colours on your plate provide a variety of beneficial nutrients\, and how simple seasonal produce\, herbs\, spices\, and whole foods can help reduce inflammation. This welcoming\, practical class focuses on affordable ingredients\, easy techniques\, and adaptable recipes you can confidently recreate at home. Come cook\, learn\, and enjoy delicious food while connecting with your local community. \nThis class will be a mixture of practical cooking\, demos and time to ask questions. We are now returning to ‘family style’ cooking with everyone cooking in groups. This creates more of a communal and interactive experience\, working together as a team. All ingredients and equipment needed for the class are provided. To book your place\, please click the ‘Book tickets’ button at the bottom of the page and enter your details. \nAbout the Chef\, Zoe Marks \nZoe is a plant-based chef and cookery teacher. She loves to learn about food from different countries and cultures and enjoys recreating and adapting these dishes using seasonal and affordable ingredients. Zoe loves the sense of community and fun which develops through bringing different people together in the kitchen.  \n\n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-eat-the-rainbow-anti-inflammatory-seasonal-cooking-2/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/jpeg:https://madeinhackney.org/wp-content/uploads/2025/08/1734953053-150451437-scaled.jpg
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DTSTART;TZID=Europe/London:20260326T170000
DTEND;TZID=Europe/London:20260326T190000
DTSTAMP:20260526T060209
CREATED:20260202T140919Z
LAST-MODIFIED:20260202T141006Z
UID:10001039-1774544400-1774551600@madeinhackney.org
SUMMARY:Community Class: All Ages\, All Tastes — Root to Tip
DESCRIPTION:Learn how to cook more sustainably by using every part of your vegetables—from root to tip! In this hands-on class\, we’ll show you creative and delicious ways to turn often-discarded parts like stalks\, skins\, and leaves into nourishing plant-based dishes. \n✨ What you’ll gain: \nPractical tips to reduce food waste in your kitchen \nSimple\, affordable recipes that make the most of every ingredient \nConfidence in cooking with a variety of vegetables from top to tail \nA chance to share food\, skills\, and ideas with your local community \nAbout Jordan \nJordan Bourzig\, a conscious vegan natural chef and a naturopathic nutritionist student\, hails from a traditional French cooking background. He’s studied the fundamentals of French cuisine and gained experience in various restaurants\, ranging from bistros to Michelin establishments. \nTransitioning to a vegan lifestyle in 2019\, Jordan embarked on exploring plant-based alternatives\, initiating an ongoing journey to discover the richness of plant-based cuisine. In 2022\, following a meaningful permaculture farming experience in Wales\, he became more conscientious about the food system and the nutritional quality it provides. \nPost this transformative experience\, Jordan dedicated his skills to sharing knowledge and offering healthy food to anyone he could assist. He is also on a journey of promoting healing through food and natural elements to contribute positively to the world. \n\n———————————– \nThis hands-on class is perfect for all ages. It will be a mixture of practical cooking\, demos and time to ask questions. We are now returning to ‘family style’ cooking with everyone cooking in groups. This creates more of a communal and interactive experience\, working together as a team. All ingredients and equipment needed for the class are provided. Participants under 16 will need to be accompanied by an adult (please note when booking). \nAllergies and/or support needs: Food is prepared in our kitchen that handles allergens\, so we cannot guarantee ingredients are allergen-free. If you haven’t already please let us know of any food allergies and/or support needs you may have so we can accommodate this in the class. \n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-all-ages-all-tastes-root-to-tip-2/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/jpeg:https://madeinhackney.org/wp-content/uploads/2025/10/1-7-scaled.jpg
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