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DTSTART;TZID=Europe/London:20260507T170000
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DTSTAMP:20260409T111549Z
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UID:10001062-1778173200-1778180400@madeinhackney.org
SUMMARY:Pay What You Can Class: Make Your Own Tofu!
DESCRIPTION:Tofu is at the heart of plant-based cooking: a healthy\, protein-packed\, and incredibly versatile ingredient. But did you know you can make tofu at home from scratch? \nJoin our in-house professional chef Flo for a hands-on 2-hour cooking class where you’ll learn how to turn soybeans into fresh soy milk and then into silky\, homemade tofu using a natural coagulant. \nIn this class\, you’ll: \n\nDiscover the basics of tofu-making from soybeans and plant-based milk\nLearn how to turn your freshly-made silken tofu into both sweet and savoury dishes\nEnjoy a shared community meal with fellow participants\nLearn tips on tofu pressing and explore how to make other forms of tofu at home\n\nWhether you’re a beginner or a plant-based cooking enthusiast\, leave inspired with the skills to make fresh\, delicious tofu at home! \nAbout the chef \nFloella (Flo) Francis is the Community Made Head Chef at Made In Hackney and is cherished and appreciated by all in the MIH family. She has been delivering cookery classes and catering events since 2020. She is passionate about sharing the flavours of different cultures and creating welcoming spaces where food brings people together. \nAbout Pay What You Can Tickets \nAt Made In Hackney\, we love bringing people together through plant-based cooking. For over a decade\, we’ve offered free community cooking classes open to all. But with 1 in 3 households in Hackney experiencing food poverty and demand growing\, we’ve introduced a Pay What You Can model to ensure no one is excluded. \nIf you’re able to give a little more\, your generosity directly funds ingredients\, classes and resources for people who might otherwise miss out. This approach helps us reach more people\, run more classes and make the best use of our limited resources\, while keeping our classes inclusive and welcoming. \nImportantly\, we’ll continue to run free community classes alongside this model. This is a trial\, so if you have any questions or suggestions\, please contact us at classes@madeinhackney.org. \nSuggested contributions per place \n\n£10 – suggested minimum donation\n£20 – covers the full cost\n£30 – pays it forward for someone else\n\nIf you cannot afford the minimum donation but would still like to attend\, please email classes@madeinhackney.org. We will try our best to ensure that no one is turned away for lack of funds. \nWhen you come to a Made In Hackney cookery class\, you enjoy an enriching culinary experience and help us fight hunger in our community. \nRefunds: Please understand that our charity needs time to resell your tickets as we rely heavily on the income generated by our classes. We require a minimum of 7 days’ notice for any cancellations or transfers once you have booked onto a class. \nAt Made In Hackney we believe access to good food is a human right – not a privilege. If you would like to learn more about our work\, please click here. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/pay-what-you-can-class-make-your-own-tofu/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
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DTSTART;TZID=Europe/London:20260508T100000
DTEND;TZID=Europe/London:20260508T120000
DTSTAMP:20260408T144103Z
CREATED:20260408T142639Z
LAST-MODIFIED:20260408T144103Z
UID:10001057-1778234400-1778241600@madeinhackney.org
SUMMARY:Community Class: Grow Your Own Food!
DESCRIPTION:Join us for an engaging\, hands-on workshop that explores sustainable gardening practices and helps you build confidence in growing your own food. Whether you’re a complete beginner or a seasoned gardener\, you’ll gain valuable insights\, practical techniques\, and easy-to-follow guidance for cultivating healthy plants in an eco-friendly way. \nTogether\, we will be sowing seasonal seeds such as tomatoes\, peppers\, and lettuces\, learning about soil health\, composting\, watering methods\, and how to care for seedlings as they grow. You’ll leave with the knowledge and confidence to continue your gardening journey at home\, no matter how much space you have. All growing materials and plant-based light refreshment are provided. \n\n\n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \n\n\nAbout the Facilitator\nFounder of The Barefoot Planter\, Chauntelle Lewis delivers sustainable solutions through gardening workshops\, cooking classes\, and dining experiences. She shares her expertise in growing edible produce\, including herbs\, vegetables\, and fruit\, to inspire and educate individuals on eco-friendly gardening practices.\n\n———————————–\n\nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-grow-your-own-food/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
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DTSTART;TZID=Europe/London:20260512T110000
DTEND;TZID=Europe/London:20260512T130000
DTSTAMP:20260408T143945Z
CREATED:20260408T143205Z
LAST-MODIFIED:20260408T143945Z
UID:10001058-1778583600-1778590800@madeinhackney.org
SUMMARY:Community Class: Ethiopian Cuisine
DESCRIPTION:Gluten-Free Ethiopian Community Cooking Class \nJoin Woin Tegegn\, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen\, for an enriching hands-on community class. \nIn this session\, you’ll learn the basics of preparing a selection of delicious\, healthy\, and gluten-free authentic Ethiopian vegan dishes\, inspired by recipes lovingly passed down through generations. \n What to expect: \n\nLearn traditional Ethiopian cooking techniques\nDiscover vibrant plant-based flavours\nEnjoy a welcoming\, community-focused atmosphere\n\n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \nAbout Woin \nWoin\, originally from Addis Ababa\, Ethiopia\, and is a mother of three girls. She made the bold decision to leave her full-time job to pursue her dream of becoming a full-time chef. Woin specialises in authentic Ethiopian cuisine and is passionate about creating plant-based dishes inspired by Ethiopian flavours. She has developed over 35 Ethiopian and Ethiopian-inspired dishes. \nWoin strongly believes that any dish made with animal products can be equally delicious when prepared with plant-based ingredients. She takes pride in demonstrating that plant-based dishes are not only flavourful but also offer various benefits. \n———————————– \n\nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-ethiopian-cuisine/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2025/12/Website-19.png
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DTSTART;TZID=Europe/London:20260521T170000
DTEND;TZID=Europe/London:20260521T190000
DTSTAMP:20260408T143850Z
CREATED:20260408T143850Z
LAST-MODIFIED:20260408T143850Z
UID:10001059-1779382800-1779390000@madeinhackney.org
SUMMARY:Community Class: Ethiopian Cuisine
DESCRIPTION:Gluten-Free Ethiopian Community Cooking Class \nJoin Woin Tegegn\, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen\, for an enriching hands-on community class. \nIn this session\, you’ll learn the basics of preparing a selection of delicious\, healthy\, and gluten-free authentic Ethiopian vegan dishes\, inspired by recipes lovingly passed down through generations. \n✨ What to expect: \n\nLearn traditional Ethiopian cooking techniques\nDiscover vibrant plant-based flavours\nEnjoy a welcoming\, community-focused atmosphere\n\n🎟️ Cost: Free (donation-based)Your support helps us continue running community events like this. \n💛 Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \nAbout Woin \nWoin\, originally from Addis Ababa\, Ethiopia\, and is a mother of three girls. She made the bold decision to leave her full-time job to pursue her dream of becoming a full-time chef. Woin specialises in authentic Ethiopian cuisine and is passionate about creating plant-based dishes inspired by Ethiopian flavours. She has developed over 35 Ethiopian and Ethiopian-inspired dishes. \nWoin strongly believes that any dish made with animal products can be equally delicious when prepared with plant-based ingredients. She takes pride in demonstrating that plant-based dishes are not only flavourful but also offer various benefits.  \n———————————– \n\nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-ethiopian-cuisine-2/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
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