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X-WR-CALDESC:Events for Made In Hackney
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DTSTART;TZID=Europe/London:20260702T110000
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DTSTAMP:20260609T095405Z
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UID:10001078-1782990000-1782997200@madeinhackney.org
SUMMARY:Community Class: Cooking On A Budget
DESCRIPTION:Discover how to create delicious\, nourishing plant-based meals without breaking the bank! In this hands-on cooking class\, we’ll explore affordable ingredients\, simple techniques\, and budget-friendly recipes that make plant-based eating accessible\, satisfying\, and easy to incorporate into everyday life. \n✨ What you’ll gain: \n\nPractical tips for cooking healthy plant-based meals on a budget\nIdeas for making affordable ingredients go further\nSimple\, nutritious recipes that are easy to recreate at home\nConfidence in planning and preparing low-cost plant-based meals\nA chance to share food\, skills\, and ideas with your local community\n\nThis class will be a mixture of practical cooking\, demos and time to ask questions. All ingredients and equipment needed for the class are provided. To book your place\, please click the ‘Book tickets’ button at the bottom of the page and enter your details. \n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \nAbout Jordan \nJordan Bourzig\, a conscious vegan natural chef and a naturopathic nutritionist student\, hails from a traditional French cooking background. He’s studied the fundamentals of French cuisine and gained experience in various restaurants\, ranging from bistros to Michelin establishments. \nTransitioning to a vegan lifestyle in 2019\, Jordan embarked on exploring plant-based alternatives\, initiating an ongoing journey to discover the richness of plant-based cuisine. In 2022\, following a meaningful permaculture farming experience in Wales\, he became more conscientious about the food system and the nutritional quality it provides. \nPost this transformative experience\, Jordan dedicated his skills to sharing knowledge and offering healthy food to anyone he could assist. He is also on a journey of promoting healing through food and natural elements to contribute positively to the world. \n\n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-cooking-on-a-budget/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
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DTSTART;TZID=Europe/London:20260702T170000
DTEND;TZID=Europe/London:20260702T190000
DTSTAMP:20260622T120724Z
CREATED:20260521T143728Z
LAST-MODIFIED:20260622T120724Z
UID:10001074-1783011600-1783018800@madeinhackney.org
SUMMARY:Mr. Organic Family Class: Zero-Waste Cooking
DESCRIPTION:Join us for a joyful family cooking session during London Climate Action Week! \nSupported by Mr. Organic\, we’ll explore creative and practical ways to reduce food waste while cooking delicious\, nourishing meals together. \nUsing simple plant-based ingredients\, we’ll learn how to make the most of leftovers\, use commonly wasted parts of vegetables\, and build easy recipes that are both budget-friendly and sustainable. This session is designed for families and all cooking abilities\, with a focus on fun\, hands-on learning and cooking together as a community. \nThis class will be a mixture of practical cooking\, demos and time to ask questions. To book your place\, please click the ‘Book tickets’ button at the bottom of the page and enter your details. \nPlease note: this class is for families only. Each adult may bring up to two children\, and children must remain supervised by their accompanying adult throughout the session. \n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \nAbout the chef\, Tarryn \nTarryn Williams (they/them) brings 6+ years of experience as a plant-based head chef\, pastry chef and cooking teacher. Their cooking journey spans a wide range of kitchens — from serving up elevated comfort food at Hackney plant-based café MOTHER\, to creating refined desserts at critically-acclaimed Central London restaurants like Tendril\, Café Petiole and Holy Carrot. \nTarryn brings a specialist knowledge of plant-based baking and pâtisserie — an area they’ve honed through years of dedicated self-development\, alongside training with leading vegan pastry experts Toni Rodriguez and Richard Hawke. They offer a rare and comprehensive knowledge in this growing culinary field. \n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/mr-organic-family-class-zero-waste-cooking/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/05/Website-33.png
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DTSTART;TZID=Europe/London:20260714T110000
DTEND;TZID=Europe/London:20260714T130000
DTSTAMP:20260609T095541Z
CREATED:20260609T095541Z
LAST-MODIFIED:20260609T095541Z
UID:10001079-1784026800-1784034000@madeinhackney.org
SUMMARY:Community Class: Cooking On A Budget
DESCRIPTION:Discover how to create delicious\, nourishing plant-based meals without breaking the bank! In this hands-on cooking class\, we’ll explore affordable ingredients\, simple techniques\, and budget-friendly recipes that make plant-based eating accessible\, satisfying\, and easy to incorporate into everyday life. \n✨ What you’ll gain: \n\nPractical tips for cooking healthy plant-based meals on a budget\nIdeas for making affordable ingredients go further\nSimple\, nutritious recipes that are easy to recreate at home\nConfidence in planning and preparing low-cost plant-based meals\nA chance to share food\, skills\, and ideas with your local community\n\nThis class will be a mixture of practical cooking\, demos and time to ask questions. All ingredients and equipment needed for the class are provided. To book your place\, please click the ‘Book tickets’ button at the bottom of the page and enter your details. \n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \nAbout Jordan \nJordan Bourzig\, a conscious vegan natural chef and a naturopathic nutritionist student\, hails from a traditional French cooking background. He’s studied the fundamentals of French cuisine and gained experience in various restaurants\, ranging from bistros to Michelin establishments. \nTransitioning to a vegan lifestyle in 2019\, Jordan embarked on exploring plant-based alternatives\, initiating an ongoing journey to discover the richness of plant-based cuisine. In 2022\, following a meaningful permaculture farming experience in Wales\, he became more conscientious about the food system and the nutritional quality it provides. \nPost this transformative experience\, Jordan dedicated his skills to sharing knowledge and offering healthy food to anyone he could assist. He is also on a journey of promoting healing through food and natural elements to contribute positively to the world. \n\n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-cooking-on-a-budget-2/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/jpeg:https://madeinhackney.org/wp-content/uploads/2025/10/1-29-scaled.jpg
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DTSTART;TZID=Europe/London:20260730T110000
DTEND;TZID=Europe/London:20260730T130000
DTSTAMP:20260625T141256Z
CREATED:20260625T141112Z
LAST-MODIFIED:20260625T141256Z
UID:10001082-1785409200-1785416400@madeinhackney.org
SUMMARY:Mr. Organic Youth Cooking Class: Culinary Journey Around The World
DESCRIPTION:Made In Hackney x Mr. Organic Youth Cooking Classes are fun\, hands-on sessions for young people aged 12–17\, running during half terms and school holidays. These interactive classes build confidence in the kitchen while teaching essential cooking skills. Young chefs will work with fresh ingredients and pantry staples to create delicious plant-based dishes\, all in a relaxed\, supportive environment. \nThis summer holiday\, we have four weekly session where we will be travelling the globe through food\, discovering exciting flavours and cooking traditions from different continents: \n\nJollof Rice – Africa (Thursday 30th July)\nThai Larb – Asia (Thursday 6th August)\nTacos – The Americas (Thursday 13th August)\nPizza – Europe (Thursday 20th August)\n\nEach session offers a chance to learn new skills\, try new ingredients\, and enjoy making and sharing amazing plant-based food with friends. Come hungry\, curious\, and ready to cook! 🍅🌍👩‍🍳👨‍🍳 \nTo express your interest\, please complete the form via the ‘book ticket’ button. These sessions are free to attend and offered on a first-come\, first-served basis. We will contact you as soon as possible to confirm whether a place has been secured. \n\n\nThese sessions are for young people only. To help participants build independence and confidence in the kitchen\, parents and guardians do not attend. Our teachers are fully trained in Food Hygiene\, First Aid\, and Child Protection\, and volunteers hold current DBS checks\, ensuring a safe and supportive environment for everyone.\n\n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \n\nIf you have any questions\, please email classes@madeinhackney.org.\n\n\n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/mr-organic-youth-cooking-class-summer/2026-07-30/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes,Youth Cooking
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/04/Website-46.png
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