BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Made In Hackney - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Made In Hackney
X-ORIGINAL-URL:https://madeinhackney.org
X-WR-CALDESC:Events for Made In Hackney
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260117T110000
DTEND;TZID=Europe/London:20260117T160000
DTSTAMP:20260416T091319
CREATED:20251201T122406Z
LAST-MODIFIED:20260116T123625Z
UID:10001021-1768647600-1768665600@madeinhackney.org
SUMMARY:Masterclass: Plant-Based Fermentation & Cheese Making
DESCRIPTION:🧀🌿 Discover the Art of Cultured Flavour \nStep into the world of fermentation and unlock the secrets to making rich\, tangy\, and delicious plant-based cheeses from scratch! This hands-on masterclass is designed for food lovers\, home cooks\, and health enthusiasts eager to learn the science and craft of culturing dairy-free alternatives. \nWhether you’re a vegan\, lactose-intolerant\, or simply curious about probiotic-rich foods\, this immersive experience will teach you how to create stunning\, flavourful cheeses using nuts\, seeds\, and traditional fermentation techniques. \n🧂 What You’ll Learn: \n\nThe fundamentals of fermentation and gut-friendly microbes\nHow to make your own rejuvelac and use probiotic cultures\nStep-by-step guidance to create soft\, aged\, and spreadable vegan cheeses\nTechniques for culturing\, aging\, and storing plant-based cheeses\nFlavouring tips using miso\, herbs\, spices\, and smoked elements\nTroubleshooting fermentation issues and ensuring food safety\n\n🍋 Bonus Topic: \nFermenting veggies (like sauerkraut or kimchi) for a probiotic boost \n👩‍🍳 You’ll Walk Away With: \n\nConfidence in culturing your own vegan cheeses\nA toolkit of recipes and fermentation techniques\nThere will also be a light lunch provided!\n\nThis class will be a mixture of practical cooking\, demos and time to ask questions. We are now returning to ‘family style’ cooking with everyone cooking and sharing workstations. This creates more of a communal and interactive experience\, working together as a team. All ingredients\, equipments\, and containers needed for the class are provided. \n  \nAbout Asa Simonsson \nÅsa Linéa Simonsson is the author of ‘Fermentation – How to Make Your Own Sauerkraut\, Kimchi\, Brine Pickles\, Kefir\, Kombucha\, Vegan Dairy\, and More’ published by Anness Publishing Ltd. Asa grew up making ferments in her native Sweden; a trained nutritionist\, naturopath and nurse\, she runs a busy natural nutrition and health practice\, Linéa Nutrition\, in the UK combined with popular workshops and retreats. \nThe process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes\, fermented foods are a powerful aid to digestion and a protection against disease.” Asa Linéa Simonsson from Linéa Nutrition. Asa Linéa Simonsson from Linéa Nutrition. \n  \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-fermentation-cheese-making/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Homepage,Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2025/12/Website-21.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260124T110000
DTEND;TZID=Europe/London:20260124T150000
DTSTAMP:20260416T091319
CREATED:20251201T122726Z
LAST-MODIFIED:20260116T123534Z
UID:10001022-1769252400-1769266800@madeinhackney.org
SUMMARY:Masterclass: Plant Based Thali
DESCRIPTION:Join award-winning vegan chef and educator Nishma Shah of Shambhu’s for an immersive culinary journey into the heart of authentic Indian home-style cooking. In this special class\, Chef Nishma will guide you through a rich and flavorful plant-based Thali – a traditional Indian meal made up of several complementary dishes. \nExperience the magic of spices\, textures\, and aromas as you prepare and enjoy: \nSample menu: \n\nSpinach and Banana Baked Pakora A wholesome twist on a classic fritter — spinach and banana combined in a spiced gram flour batter and baked to perfection. Crunchy on the outside\, tender inside\, with a hint of sweetness and spice.\nCoriander Chutney (contains peanuts) A zesty\, refreshing green chutney made with fresh coriander\, green chillies\, lemon juice\, and roasted peanuts for richness and depth.\nChana and Aloo Curry A hearty and comforting curry made with chickpeas and potatoes\, slow-cooked in a fragrant\, spiced tomato base.\nMixed Daal A nourishing blend of lentils simmered in a tomato-based sauce\, infused with warming spices and finished with a gentle tempering.\nJeera Rice Fragrant basmati rice delicately sautéed with cumin seeds for a subtly nutty and earthy flavour.\nSrikhand A luxurious\, thick plant-based yogurt pudding\, delicately sweetened and flavoured with cardamom\, then garnished with almond slivers. A rich\, cooling finale to the meal.\n\nExpect an afternoon filled with deep\, comforting flavours\, cultural storytelling\, and culinary techniques that have been passed down through generations. Chef Nishma will share not only her expertise in crafting vibrant\, plant-based Indian meals\, but also the traditions and inspirations behind each dish. Whether you’re a seasoned cook or new to the kitchen\, you’ll gain valuable tips on spice blending\, balancing flavours\, and creating satisfying meals without the use of animal products. \nThis is more than just a cooking class – it’s a chance to connect with the heart of Indian cuisine\, celebrate the power of plants\, and leave with the knowledge and confidence to recreate an authentic Thali experience at home. Come hungry for food and culture alike! \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-thali/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Homepage,Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2025/12/Website-17.png
END:VEVENT
END:VCALENDAR