BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Made In Hackney - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://madeinhackney.org X-WR-CALDESC:Events for Made In Hackney REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20260307T110000 DTEND;TZID=Europe/London:20260307T150000 DTSTAMP:20260416T061819 CREATED:20251201T122830Z LAST-MODIFIED:20260128T111213Z UID:10001023-1772881200-1772895600@madeinhackney.org SUMMARY:Masterclass: Plant-Based Afternoon Tea DESCRIPTION:Join us for a refined and flavourful twist on the classic British afternoon tea — entirely plant-based and made from scratch. \nđŸ«–Plant-Based Afternoon Tea Masterclass \nIn this hands-on class\, you’ll learn how to prepare a selection of elegant treats\, ideal for hosting or indulging. From baking the perfect scones to crafting delicate savouries and sweets\, this session celebrates the art of afternoon tea with a fresh\, plant-based approach. \n  \nWhat You’ll Learn: \n\nHow to bake perfect\, tender scones with a plant-based twist\nCrafting delicate savoury bites full of flavour\nPreparing homemade jam\, seasonal mini bakes\, and sweet treats that wow your guests\nTips and techniques for presenting an elegant afternoon tea\n\nWhether you’re new to baking or looking to expand your repertoire\, this class offers the skills and inspiration to create your own impressive afternoon tea spread. \n  \nAbout the chef\, Tarryn \nTarryn Williams (they/them) brings 6+ years of experience as a plant-based head chef\, pastry chef and cooking teacher. Their cooking journey spans a wide range of kitchens — from serving up elevated comfort food at Hackney plant-based cafĂ© MOTHER\, to creating refined desserts at critically-acclaimed Central London restaurants like Tendril\, CafĂ© Petiole and Holy Carrot. \nTarryn brings a specialist knowledge of plant-based baking and pĂątisserie — an area they’ve honed through years of dedicated self-development\, alongside training with leading vegan pastry experts Toni Rodriguez and Richard Hawke. They offer a rare and comprehensive knowledge in this growing culinary field. \nPassionate about making good food accessible to all\, Tarryn combines a professional approach with a welcoming\, down-to-earth teaching style. Their recipes are often rooted in nostalgia — drawing inspiration from the sentimental dishes and moments that connect us to family\, friends\, and memory. \n  \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nNote: This is a fundraising class and the proceeds help us fight hunger in our community. At Made In Hackney we believe access to good food is a human right – not a privilege. If you would like to learn more about our work\, please click here. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894 URL:https://madeinhackney.org/event/masterclass-plant-based-afternoon-tea/ LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom CATEGORIES:Homepage,Masterclasses ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2025/12/Website-22.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260314T110000 DTEND;TZID=Europe/London:20260314T150000 DTSTAMP:20260416T061819 CREATED:20260116T124821Z LAST-MODIFIED:20260116T124821Z UID:10001034-1773486000-1773500400@madeinhackney.org SUMMARY:Masterclass: Plant Based Ethiopian Cuisine DESCRIPTION:Are you enchanted by Ethiopian Cuisine and dream about creating the colourful plates full of flavour and wonder at home? In this class you will be infused with storytelling of the evocative recipes\, many passed down through Woin’s family and then developed to fit a modern\, plant-based lifestyle. Each plate is crafted to ensure health and nutrition whilst retaining the nostalgic traditions of Ethiopian fare.\n\n\n\nBreaking bread brings people together and creates a sense of belonging. Through sharing ancestral skills\, techniques and the cultural richness of eating together\, Woin supports community and healthy living through sharing her food and the richness of her travels. This translates into an Ethiopian carousel of dishes that you’ll find yourself cooking again at home with ease and pride. \nAt this masterclass you will learn: \n\nHow to make Flaxed Juice (To be drink while cooking) (Gluten free)\nHow to make Kei miser Wat “Spicy lentil stew” (Gluten free)\nHow to make a delicious authentic Alicha Kik ”Split chickpeas stew” (Gluten free)\nHow to make a Gomen “Collard green cabbage” (Gluten free)\nAll serve with Teff Injera\, the original traditional fermented Ethiopian flatbread (Gluten free)\nHow to make Ethiopian Selete Bowl (Sesame Seed Candy) (Gluten free)\nHow to make Aromatic Ethiopian Kimem Shaye Ethiopian Spicy Tea (Gluten free)\nTake-home recipe pack to enable you to make the recipes over and over again\n\nThis class will be a mixture of practical cooking\, demos and time to ask questions. We are now returning to ‘family style’ cooking with everyone cooking and sharing workstations. This creates more of a communal and interactive experience\, working together as a team. All ingredients and equipment needed for the class are provided. \nAbout Woin Tegegn \nWoin is a chef with a specialism in authentic Ethiopian cuisine and veganising traditional dishes. Always a passionate cook\, she left a career in IT to pursue her dream of becoming a full-time chef. She travelled extensively around Ethiopia to research the authentic recipes and ingredients of different regions before coming home and launching her catering company Ethiopic Kitchen and taking her sumptuous buffet-style feasts to clients such as Amnesty International. She teaches cookery at Migrateful and is a treasured community class teacher and masterclass teacher at Made In Hackney. She is also a busy mum of three. \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894 URL:https://madeinhackney.org/event/masterclass-plant-based-ethiopian-cuisine/ LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom CATEGORIES:Masterclasses ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2025/12/Website-19.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260321T100000 DTEND;TZID=Europe/London:20260321T123000 DTSTAMP:20260416T061819 CREATED:20260116T130335Z LAST-MODIFIED:20260116T130344Z UID:10001036-1774087200-1774096200@madeinhackney.org SUMMARY:Foraging: Wild Food Walk\, London E3 DESCRIPTION:Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park\, one of London’s Magnificent Seven Victorian Cemeteries.\n\n\n\nJoin wild food enthusiast\, Ken Greenway\, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat\, opening your eyes to a new world of possibilities and flavours. He will share his knowledge of seasonal wild foods as well as where and when to pick them. \nLooking after the nature reserve and heritage site is a way of life for Ken. You will join him at this guided walk sharing knowledge and the spirit of exploration of this unique sanctuary for history\, nature and wild food. The walk is limited to 15 participants so an intimate experience in the outdoors will make it easy to ask questions and meet others in the group. \nThe journey includes: \n\nMake your own choice of wild tea on arrival from a selection of plants collected from the park\nTake your place in a guided walk to safely identify wild foods and enjoy samples of the plants along the way\nLearn tips on where and how to forage\nUnderstand the health benefits of wild foods\nTake home samples to turn into your own wild creations\nAsk Ken questions\nReceive and use a digital foraging booklet\nNumbers limited to 15 | Dogs on leads are welcome\n\n“THCP is nothing short of stunning and Kenneth\, my Friends of Tower Hamlets Cemetery Park guide\, is unbelievably knowledgeable about edible plants.” Wild Food Walk participant \nLocation: Tower Hamlets Cemetery Park\, Southern Grove\, Mile End\, London E3 4PX (a short walk from Mile End Tube Station in E3) \nAbout Ken Greenway \nKen Greenway is the site manager of THCP and is also an accredited Humanist celebrant\, Horticulture Manager for Grounded Ecotherapy and the course leader on Forage London’s event ‘Wild Food\, Wild Nature’. Ken studied Environmental Biology at the University of Greenwich and has worked at THCP since 2002 where he has developed his intimate knowledge of the site as well as his passion for wild food and foraging. Ken is also a Come Dine with Me winner! \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894 URL:https://madeinhackney.org/event/foraging-wild-food-walk-london-e3/ LOCATION:Tower Hamlets Cemetery Park\, Southern Grove\, London\, E3 4PX CATEGORIES:Masterclasses ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2025/12/Website-18.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260328T110000 DTEND;TZID=Europe/London:20260328T160000 DTSTAMP:20260416T061819 CREATED:20260116T125919Z LAST-MODIFIED:20260116T125919Z UID:10001035-1774695600-1774713600@madeinhackney.org SUMMARY:Masterclass: Plant Based Fermentation DESCRIPTION:Learn how to make how to make your own sauerkraut\, kimchi\, brine pickles\, nut cheeses and other delights\n\n\n\nFermented foods are on the rise\, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it’s actually nothing new. With an abundance of health properties ferments are a win\, knowing how to make your own and give all the goodness to your gut that it craves and deserves is a priceless skill to learn. \n“Let Food Be Thy Medicine\, And Let Medicine Be Thy Food.” – Hippocrates\, Father of Western Medicine” \nThe process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes\, fermented foods are a powerful aid to digestion and a protection against disease.” Asa LinĂ©a Simonsson from LinĂ©a Nutrition. Asa LinĂ©a Simonsson from LinĂ©a Nutrition. \nThis masterclass will include: \n\nLearning the nutritional benefits of fermented foods\nMaking kombucha\nLearning how to make sauerkraut and kimchi\nHow to make nut cheeses\nHow to make fermented salsa and chutneys to go with the cheeses\nBe treated to a healthy\, plant-based lunch of hearty salads\, abundant ferments\, fermented gluten free bread and a fermented vegan chocolate cheesecake to finish\nReceive extensive easy-to-follow recipe sheets provided to recreate the dishes again and again at home\n\nThis class will be a mixture of practical cooking\, demos and time to ask questions. We are now returning to ‘family style’ cooking with everyone cooking and sharing workstations. This creates more of a communal and interactive experience\, working together as a team. All ingredients and equipment needed for the class are provided. \nAbout Asa Simonsson \nÅsa LinĂ©a Simonsson is the author of ‘Fermentation – how to make your own sauerkraut\, kimchi\, brine pickles\, kefir\, kombucha\, vegan dairy\, and more’ published by Anness Publishing Ltd. Asa grew up making ferments in her native Sweden; a trained nutritionist\, naturopath and nurse\, she runs a busy natural nutrition and health practice\, LinĂ©a Nutrition\, in the UK combined with popular workshops and retreats. \n\nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894 URL:https://madeinhackney.org/event/masterclass-plant-based-fermentation/ LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom CATEGORIES:Masterclasses ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/01/Website-25.png END:VEVENT END:VCALENDAR