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DTSTART;TZID=Europe/London:20260718T100000
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DTSTAMP:20260511T124528Z
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UID:10001069-1784368800-1786797000@madeinhackney.org
SUMMARY:Foraging: Wild Food Walk\, London E3
DESCRIPTION:Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park\, one of London’s Magnificent Seven Victorian Cemeteries.\n\n\n\nJoin wild food enthusiast\, Ken Greenway\, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat\, opening your eyes to a new world of possibilities and flavours. He will share his knowledge of seasonal wild foods as well as where and when to pick them. \nLooking after the nature reserve and heritage site is a way of life for Ken. You will join him at this guided walk sharing knowledge and the spirit of exploration of this unique sanctuary for history\, nature and wild food. The walk is limited to 15 participants so an intimate experience in the outdoors will make it easy to ask questions and meet others in the group. \nThe journey includes: \n\nMake your own choice of wild tea on arrival from a selection of plants collected from the park\nTake your place in a guided walk to safely identify wild foods and enjoy samples of the plants along the way\nLearn tips on where and how to forage\nUnderstand the health benefits of wild foods\nTake home samples to turn into your own wild creations\nAsk Ken questions\nReceive and use a digital foraging booklet\nNumbers limited to 15 | Dogs on leads are welcome\n\n“THCP is nothing short of stunning and Kenneth\, my Friends of Tower Hamlets Cemetery Park guide\, is unbelievably knowledgeable about edible plants.” Wild Food Walk participant \nLocation: Tower Hamlets Cemetery Park\, Southern Grove\, Mile End\, London E3 4PX (a short walk from Mile End Tube Station in E3) \nAbout Ken Greenway \nKen Greenway is the site manager of THCP and is also an accredited Humanist celebrant\, Horticulture Manager for Grounded Ecotherapy and the course leader on Forage London’s event ‘Wild Food\, Wild Nature’. Ken studied Environmental Biology at the University of Greenwich and has worked at THCP since 2002 where he has developed his intimate knowledge of the site as well as his passion for wild food and foraging. Ken is also a Come Dine with Me winner! \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/foraging-wild-food-walk-london-e3-4-2/2026-07-18/
LOCATION:Tower Hamlets Cemetery Park\, Southern Grove\, London\, E3 4PX
CATEGORIES:Masterclasses
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260725T110000
DTEND;TZID=Europe/London:20260725T150000
DTSTAMP:20260521T145618Z
CREATED:20260511T124244Z
LAST-MODIFIED:20260521T145618Z
UID:10001067-1784977200-1784991600@madeinhackney.org
SUMMARY:Masterclass: The Plant-Based Levantine Table
DESCRIPTION:Step into the warm kitchens of Syria\, Lebanon\, and Palestine with this hands-on cooking class\, featuring amazing products from Zaytoun. \n\n\n\n\nInspired by the home traditions of the Levant\, this class celebrates dishes made for sharing—full of fresh herbs\, warming spices\, and vibrant vegetables. Together\, we’ll prepare a full vegan feast that reflects the rich food culture of the region\, moving from bright\, zesty starters to hearty mains and sweet endings. Along the way\, you’ll hear stories behind each dish\, pick up family tips\, and discover how these recipes bring people together around the table. \nWe are proud to feature products from the amazing Zaytoun CIC\, a social enterprise founded in 2004 to support the resilience of Palestinian communities through fair trade. We will be using their extra virgin olive oil—ethically sourced from small-scale farmers in the West Bank—along with Palestinian Medjoul dates and za’atar. Check out their full stocklist here and get involved to support their mission here. \n🌿 Sample Menu (subject to change): \nStuffed dates with nuts: featuring Palestinian Medjoul dates from Zaytoun. \nPita: Freshly-made pillowy flatbreads\, perfect for scooping\, dipping\, and sharing\, paired with za’atar and olive oil from Zaytoun. \n\n\n\n\n\n\nFattoush (Lebanon): A bright and crunchy salad of crisp toasted bread\, fresh vegetables\, and a tangy sumac dressing—a dish that turns simple ingredients into something special. \nMutabbal (Syria): Smoky roasted aubergine blended with tahini and lemon\, creating a creamy\, flavour-packed dip that’s a staple of every Syrian table. \nMaqluba (Palestine): A stunning upside-down rice dish layered with spiced vegetables and toasted nuts\, made for sharing at celebrations and gatherings. \nBaklawa (Across the Levant): Flaky pastry filled with nuts and drizzled with fragrant syrup—this a classic dessert shared during festive occasions. \nAllergens: Tree nuts\, sesame\, gluten \nAbout the Chef \nOmama Zankawan is the founder of Omama’s Kitchen\, where she shares the rich\, comforting flavours of Syrian and Levantine cuisine. Inspired by her mother’s home cooking and her hometown of Homs\, she creates dishes that bring people together through warmth\, storytelling\, and generosity. \nHer cooking celebrates simple\, seasonal ingredients—fresh herbs\, vegetables\, and spices—alongside cherished family recipes and modern twists. While rooted in Syrian traditions\, her menus reflect the shared food culture of the wider Levant. \nOmama is a graduate of the Food Power programme at The Entrepreneurial Refugee Network and a recipient of the Food Power Street Food Showcase Award and Kerb’s Streets Ahead Grant. She has hosted supper clubs with Beytna for Refugees and New Horizon Youth Centre\, and taught at Mercato Metropolitano and the Nourish Hub. \nFor Omama\, food is more than nourishment—it’s a joyful way to share culture\, celebrate heritage\, and welcome others into the heart of a Syrian home. \n\n\n\n\n\n\n\nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-the-plant-based-levantine-table-2/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/05/eventbrite-2160-×-1080px-16.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260801T110000
DTEND;TZID=Europe/London:20260801T160000
DTSTAMP:20260609T095952Z
CREATED:20260116T125919Z
LAST-MODIFIED:20260609T095952Z
UID:10001035-1785582000-1785600000@madeinhackney.org
SUMMARY:Masterclass: Plant Based Fermentation
DESCRIPTION:Learn how to make how to make your own sauerkraut\, kimchi\, brine pickles\, nut cheeses and other delights\n\n\n\nFermented foods are on the rise\, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it’s actually nothing new. With an abundance of health properties ferments are a win\, knowing how to make your own and give all the goodness to your gut that it craves and deserves is a priceless skill to learn. \n“Let Food Be Thy Medicine\, And Let Medicine Be Thy Food.” – Hippocrates\, Father of Western Medicine” \nThe process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes\, fermented foods are a powerful aid to digestion and a protection against disease.” Asa Linéa Simonsson from Linéa Nutrition. Asa Linéa Simonsson from Linéa Nutrition. \nThis masterclass will include: \n\nLearning the nutritional benefits of fermented foods\nMaking kombucha\nLearning how to make sauerkraut and kimchi\nHow to make nut cheeses\nHow to make fermented salsa and chutneys to go with the cheeses\nBe treated to a healthy\, plant-based lunch of hearty salads\, abundant ferments\, fermented gluten free bread and a fermented vegan chocolate cheesecake to finish\nReceive extensive easy-to-follow recipe sheets provided to recreate the dishes again and again at home\n\nThis class will be a mixture of practical cooking\, demos and time to ask questions. We are now returning to ‘family style’ cooking with everyone cooking and sharing workstations. This creates more of a communal and interactive experience\, working together as a team. All ingredients and equipment needed for the class are provided. \nAbout Asa Simonsson \nÅsa Linéa Simonsson is the author of ‘Fermentation – how to make your own sauerkraut\, kimchi\, brine pickles\, kefir\, kombucha\, vegan dairy\, and more’ published by Anness Publishing Ltd. Asa grew up making ferments in her native Sweden; a trained nutritionist\, naturopath and nurse\, she runs a busy natural nutrition and health practice\, Linéa Nutrition\, in the UK combined with popular workshops and retreats. \n\nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-fermentation/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/01/Website-25.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260815T100000
DTEND;TZID=Europe/London:20260815T123000
DTSTAMP:20260511T124528Z
CREATED:20260511T124528Z
LAST-MODIFIED:20260511T124528Z
UID:10001070-1786788000-1786797000@madeinhackney.org
SUMMARY:Foraging: Wild Food Walk\, London E3
DESCRIPTION:Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park\, one of London’s Magnificent Seven Victorian Cemeteries.\n\n\n\nJoin wild food enthusiast\, Ken Greenway\, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat\, opening your eyes to a new world of possibilities and flavours. He will share his knowledge of seasonal wild foods as well as where and when to pick them. \nLooking after the nature reserve and heritage site is a way of life for Ken. You will join him at this guided walk sharing knowledge and the spirit of exploration of this unique sanctuary for history\, nature and wild food. The walk is limited to 15 participants so an intimate experience in the outdoors will make it easy to ask questions and meet others in the group. \nThe journey includes: \n\nMake your own choice of wild tea on arrival from a selection of plants collected from the park\nTake your place in a guided walk to safely identify wild foods and enjoy samples of the plants along the way\nLearn tips on where and how to forage\nUnderstand the health benefits of wild foods\nTake home samples to turn into your own wild creations\nAsk Ken questions\nReceive and use a digital foraging booklet\nNumbers limited to 15 | Dogs on leads are welcome\n\n“THCP is nothing short of stunning and Kenneth\, my Friends of Tower Hamlets Cemetery Park guide\, is unbelievably knowledgeable about edible plants.” Wild Food Walk participant \nLocation: Tower Hamlets Cemetery Park\, Southern Grove\, Mile End\, London E3 4PX (a short walk from Mile End Tube Station in E3) \nAbout Ken Greenway \nKen Greenway is the site manager of THCP and is also an accredited Humanist celebrant\, Horticulture Manager for Grounded Ecotherapy and the course leader on Forage London’s event ‘Wild Food\, Wild Nature’. Ken studied Environmental Biology at the University of Greenwich and has worked at THCP since 2002 where he has developed his intimate knowledge of the site as well as his passion for wild food and foraging. Ken is also a Come Dine with Me winner! \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/foraging-wild-food-walk-london-e3-4-2/2026-08-15/
LOCATION:Tower Hamlets Cemetery Park\, Southern Grove\, London\, E3 4PX
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/05/eventbrite-2160-×-1080px-18.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260905T110000
DTEND;TZID=Europe/London:20260905T150000
DTSTAMP:20260622T132700Z
CREATED:20260622T132700Z
LAST-MODIFIED:20260622T132700Z
UID:10001080-1788606000-1788620400@madeinhackney.org
SUMMARY:Masterclass: Plant-Based Regional Indian Cuisine
DESCRIPTION:Discover the incredible diversity of India’s culinary traditions in this immersive plant-based cookery class. Together\, we will explore the rich diversity of flavours and cooking styles found in different parts of India\, including Goa\, Mangalore\, Mumbai\, and Delhi/Kolkata—each region offering its own unique approach to spices\, vegetables\, and vibrant plant-based dishes. \n\n\n\n\nGuided step by step\, you’ll cook a colourful spread of dishes designed for sharing\, while learning essential techniques\, spice blends\, and family-inspired tips to bring authentic Indian flavours to your own kitchen. \nThis masterclass offers a wonderful opportunity to discover the depth and variety of plant-based Indian home cooking while learning techniques you can easily recreate in your own kitchen. \n🍽 Sample Menu\nRajma (North India)\nRed kidney beans slow-cooked in a rich tomato and spice gravy. \nChickpea Gassi (Coastal Karnataka – Mangalorean Cuisine)\nA fragrant chickpea curry made with roasted spices and coconut. \nGoan Batata Bhaji\nA simple potato dish flavoured with turmeric\, mustard seeds\, and green chillies. \nShorshe Begun (Bengal)\nSoft aubergine slices cooked in a bold mustard sauce. \nAjwain Paratha\nFlaky whole-wheat flatbreads flavoured with aromatic carom seeds. \n✨ What to expect \n\nStep-by-step guidance throughout the class\nLearn authentic regional Indian cooking techniques\nDiscover how to balance spices and flavours\nEnjoy the dishes together at the end of the session\n\n👩‍🍳 About the Chef \nRadhika is a dynamic culinary tutor\, food influencer\, and proud member of the Chefs’ Forum and the Guild of Food Writers. With a master’s degree in food and nutrition from Delhi University and a passion for bold\, unique flavours\, she brings deep knowledge and vibrant energy to every class. \nHer expertise has been showcased at major venues like London’s Trafalgar Square and the Great British Food Festival\, as well as on screen in Amazon Prime’s The World Cook and Channel 4’s Double the Money. \n\nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-regional-indian-2/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/03/Website-41.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260912T110000
DTEND;TZID=Europe/London:20260912T150000
DTSTAMP:20260622T135604Z
CREATED:20260622T135604Z
LAST-MODIFIED:20260622T135604Z
UID:10001081-1789210800-1789225200@madeinhackney.org
SUMMARY:Masterclass: Plant-Based Turkish Cuisine
DESCRIPTION:Join us for a hands-on cooking class where you’ll learn how to create delicious plant-based Turkish dishes from scratch! \n\n\n\n\nPlant-Based Turkish Masterclass at Made in Hackney\nJoin us for a unique culinary journey into the heart of Turkey’s plant-based cuisine at Made in Hackney. In this hands-on masterclass\, you’ll learn to prepare a delicious variety of traditional Turkish dishes\, all made with fresh\, plant-based ingredients. With the guidance of our expert instructor\, you’ll explore the rich flavors of Mediterranean Turkey and discover how to bring the essence of Turkish hospitality into your own kitchen. From vibrant salads to comforting stews and traditional sweets\, this class is perfect for anyone looking to expand their plant-based cooking repertoire while experiencing the warmth of Turkish culture. \nSample Menu: \n\nŞakşuka – Fried aubergine and peppers\, served as a mezze.\nChayote with Telatür Sauce – Chayote paired with a traditional tahini-walnut-based dressing from Antalya.\nBulgur Pilaf with Avocado – A flavorful pilaf mixed with creamy avocado for a unique twist.\nSilky Chilled Lentil Purée – A smooth\, chilled lentil purée that’s comforting and light.\nMiray’s Secret Recipe Salad – A special family recipe salad\, bursting with fresh ingredients.\nFlour Halva – A traditional Turkish sweet treat to finish off the meal.\n\nAllergens: gluten\, nuts (walnut). \nAbout the Teacher: \nAda\, originally from Finike\, a picturesque town in the Mediterranean region of Turkey\, brings her passion for food and culture to the class. Before moving to England five years ago with her girlfriend\, Ada had a successful career in TV and radio. A year ago\, Ada and her girlfriend welcomed their beloved cat\, Ruby\, into their lives\, adding to the joy they share together. Ada also enjoys cat sitting locally and has a special affection for caring for both animals and people. \nWith a deep love for nature\, Ada often forages and harvests edible plants to incorporate into her recipes. As the youngest of five in a large family\, Ada learned how to cook from her mother and her mother’s friends\, growing up in a home where hospitality was a central value\, reflecting the essence of Turkish culture. \n\n\n\n\n\n\n\n\n\nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-turkish-cuisine/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/06/eventbrite-2160-×-1080px-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260919T100000
DTEND;TZID=Europe/London:20260919T123000
DTSTAMP:20260511T124528Z
CREATED:20260511T124528Z
LAST-MODIFIED:20260511T124528Z
UID:10001071-1789812000-1789821000@madeinhackney.org
SUMMARY:Foraging: Wild Food Walk\, London E3
DESCRIPTION:Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park\, one of London’s Magnificent Seven Victorian Cemeteries.\n\n\n\nJoin wild food enthusiast\, Ken Greenway\, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat\, opening your eyes to a new world of possibilities and flavours. He will share his knowledge of seasonal wild foods as well as where and when to pick them. \nLooking after the nature reserve and heritage site is a way of life for Ken. You will join him at this guided walk sharing knowledge and the spirit of exploration of this unique sanctuary for history\, nature and wild food. The walk is limited to 15 participants so an intimate experience in the outdoors will make it easy to ask questions and meet others in the group. \nThe journey includes: \n\nMake your own choice of wild tea on arrival from a selection of plants collected from the park\nTake your place in a guided walk to safely identify wild foods and enjoy samples of the plants along the way\nLearn tips on where and how to forage\nUnderstand the health benefits of wild foods\nTake home samples to turn into your own wild creations\nAsk Ken questions\nReceive and use a digital foraging booklet\nNumbers limited to 15 | Dogs on leads are welcome\n\n“THCP is nothing short of stunning and Kenneth\, my Friends of Tower Hamlets Cemetery Park guide\, is unbelievably knowledgeable about edible plants.” Wild Food Walk participant \nLocation: Tower Hamlets Cemetery Park\, Southern Grove\, Mile End\, London E3 4PX (a short walk from Mile End Tube Station in E3) \nAbout Ken Greenway \nKen Greenway is the site manager of THCP and is also an accredited Humanist celebrant\, Horticulture Manager for Grounded Ecotherapy and the course leader on Forage London’s event ‘Wild Food\, Wild Nature’. Ken studied Environmental Biology at the University of Greenwich and has worked at THCP since 2002 where he has developed his intimate knowledge of the site as well as his passion for wild food and foraging. Ken is also a Come Dine with Me winner! \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/foraging-wild-food-walk-london-e3-4-2/2026-09-19/
LOCATION:Tower Hamlets Cemetery Park\, Southern Grove\, London\, E3 4PX
CATEGORIES:Masterclasses
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