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DTSTART;TZID=Europe/London:20261017T100000
DTEND;TZID=Europe/London:20261017T123000
DTSTAMP:20260928T121402Z
CREATED:20260828T135405Z
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UID:10001114-1792231200-1792240200@madeinhackney.org
SUMMARY:Foraging: Wild Food Walk
DESCRIPTION:Forage with us at the award-winning Tower Hamlets Cemetery Park\, one of London’s Magnificent Seven Victorian Cemeteries.\n\n\n\nJoin wild food enthusiast Ken Greenway\, for a foraging experience at the amazing Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat\, opening your eyes to a new world of possibilities and flavours. He will share his knowledge of seasonal wild foods as well as where and when to pick them. \nLooking after the nature reserve and heritage site is a way of life for Ken. You will join him at this guided walk sharing knowledge and the spirit of exploration of this unique sanctuary for history\, nature and wild food. The walk is limited to 15 participants so an intimate experience in the outdoors will make it easy to ask questions and meet others in the group. \nThe journey includes: \n\nMake your own choice of wild tea on arrival from a selection of plants collected from the park\nTake your place in a guided walk to safely identify wild foods and enjoy samples of the plants along the way\nLearn tips on where and how to forage\nUnderstand the health benefits of wild foods\nTake home samples to turn into your own wild creations\nAsk Ken questions\nReceive and use a digital foraging booklet\nNumbers limited to 15 | Dogs on leads are welcome\n\n“THCP is nothing short of stunning and Kenneth\, my Friends of Tower Hamlets Cemetery Park guide\, is unbelievably knowledgeable about edible plants.” Wild Food Walk participant \nLocation: Tower Hamlets Cemetery Park\, Southern Grove\, Mile End\, London E3 4PX (a short walk from Mile End Tube Station in E3) \nAbout Ken Greenway \nKen Greenway is the site manager of THCP and is also an accredited Humanist celebrant\, Horticulture Manager for Grounded Ecotherapy and the course leader on Forage London’s event ‘Wild Food\, Wild Nature’. Ken studied Environmental Biology at the University of Greenwich and has worked at THCP since 2002 where he has developed his intimate knowledge of the site as well as his passion for wild food and foraging. Ken is also a Come Dine with Me winner! \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/foraging-wild-food-walk-london-e3-4-2-2/
LOCATION:Tower Hamlets Cemetery Park\, Southern Grove\, London\, E3 4PX
CATEGORIES:Masterclasses
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261017T110000
DTEND;TZID=Europe/London:20261017T150000
DTSTAMP:20260828T141546Z
CREATED:20260622T135604Z
LAST-MODIFIED:20260828T141546Z
UID:10001081-1792234800-1792249200@madeinhackney.org
SUMMARY:Masterclass: Plant-Based Turkish Cuisine
DESCRIPTION:Join us for a hands-on cooking class where you’ll learn how to create delicious plant-based Turkish dishes from scratch! \n\n\n\n\nPlant-Based Turkish Masterclass at Made in Hackney\nJoin us for a unique culinary journey into the heart of Turkey’s plant-based cuisine at Made in Hackney. In this hands-on masterclass\, you’ll learn to prepare a delicious variety of traditional Turkish dishes\, all made with fresh\, plant-based ingredients. With the guidance of our expert instructor\, you’ll explore the rich flavors of Mediterranean Turkey and discover how to bring the essence of Turkish hospitality into your own kitchen. From vibrant salads to comforting stews and traditional sweets\, this class is perfect for anyone looking to expand their plant-based cooking repertoire while experiencing the warmth of Turkish culture. \nSample Menu: \n\nŞakşuka – Fried aubergine and peppers\, served as a mezze.\nChayote with Telatür Sauce – Chayote paired with a traditional tahini-walnut-based dressing from Antalya.\nBulgur Pilaf with Avocado – A flavorful pilaf mixed with creamy avocado for a unique twist.\nSilky Chilled Lentil Purée – A smooth\, chilled lentil purée that’s comforting and light.\nMiray’s Secret Recipe Salad – A special family recipe salad\, bursting with fresh ingredients.\nFlour Halva – A traditional Turkish sweet treat to finish off the meal.\n\nAllergens: gluten\, nuts (walnut). \nAbout the Teacher: \nAda\, originally from Finike\, a picturesque town in the Mediterranean region of Turkey\, brings her passion for food and culture to the class. Before moving to England five years ago with her girlfriend\, Ada had a successful career in TV and radio. A year ago\, Ada and her girlfriend welcomed their beloved cat\, Ruby\, into their lives\, adding to the joy they share together. Ada also enjoys cat sitting locally and has a special affection for caring for both animals and people. \nWith a deep love for nature\, Ada often forages and harvests edible plants to incorporate into her recipes. As the youngest of five in a large family\, Ada learned how to cook from her mother and her mother’s friends\, growing up in a home where hospitality was a central value\, reflecting the essence of Turkish culture. \n\n\n\n\n\n\n\n\n\nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-turkish-cuisine/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261020T180000
DTEND;TZID=Europe/London:20261020T210000
DTSTAMP:20261009T191142Z
CREATED:20261008T120841Z
LAST-MODIFIED:20261009T191142Z
UID:10001125-1792519200-1792530000@madeinhackney.org
SUMMARY:Supper Club: Centrepiece Feast with Helen Graham
DESCRIPTION:Join Made In Hackney and Mr Organic for a special fundraising supper club putting plants at the centre of our plates and communities. \n\n\n\n\nWe are excited to have renowned chef Helen Graham curate this special fundraising feast\, bringing to the table delicious plant-based recipes from her recently published cookbook\, Centrepiece\, described by Meera Sodha as “the most exciting thing to happen to vegetables since Ottolenghi.”Best known as the former exec chef of Bubala and creator of some of their most loved dishes\, Helen has long been an active supporter of Made In Hackney\, running successful masterclasses that raise funds for our community cookery school and meal service. \nHelen’s creativity and passion for flavour will come to life with the support of Mr Organic\, whose shared commitment to delicious\, organic and sustainable food makes them a natural partner for this special gathering. \nYour ticket includes a complimentary drink\, but you’re also welcome to bring your own or purchase additional drinks from Palm 2 Deli. \nAlongside a delicious dinner\, your ticket directly supports Made In Hackney’s kitchen to continue nourishing our communities. Each guest will also receive a complimentary raffle entry on arrival\, with additional tickets available to purchase on the night. More details about the prizes to come! \nSince 2012\, Made in Hackney has brought people together around plant-based food and practical cookery education to tackle food insecurity\, health inequalities and social isolation. \nWe’ve now reached more than half a million people\, helping them build the skills and confidence to prepare nutritious\, affordable meals\, while creating welcoming spaces where people can connect\, share knowledge and build resilience. Alongside our classes\, we batch-cook meals for local people experiencing vulnerability and bring the community together through regular feasts — making nutritious\, sustainable food more accessible while creating opportunities for people to connect. \nThere’s so much more we want to do\, and with your support\, we can reach more people in our communities. Every ticket helps fund a place for a local resident in need to join one of our programmes. \nWe hope you’ll join us for an evening of brilliant food\, good company and inspiring conversation — all while helping us build a fairer\, healthier and more sustainable food system for all. \n– \nTHE MENU \nSpicy pickled aubergines & tahini \nSweetcorn Ribs\, Black Garlic\, & Chipotle Butter \nHummus\, Ma la Chilli Oil \nAll served with flatbreads \nHispi Cabbage\, Whipped Sesame Tofu & Double Ginger \nBharat & Pomegranate Ratatouille \nCucumber\, Rose & Nigella Seed Salad \nBlack Garlic & Lemon Pilaf \nChocolate Mousse\, Passion Fruit & Black Lime Salsa \n\n– \n50% of every ticket helps keep our community kitchen door open and hobs switched on. Because any of us can face a time when money is tight\, our health changes\, or we simply need somewhere to turn. Your ticket helps make sure our kitchen is here! \nIf you’re able to give a little more\, your generosity can help someone through a difficult moment with dignity\, connection and hope. \n\n£25 could provide hot\, nourishing meals for a local household facing food poverty.\n£50 could provide ingredients for a community cooking class\, helping people with conditions such as heart disease or type 2 diabetes gain the skills and confidence to better manage their health.\n£80 could give a group of children the opportunity to cook alongside a professional chef\, building skills and discovering food that’s good for their health and the planet.\n\nWhatever you give\, you’re helping keep a nourishing place at the table for everyone. 💚
URL:https://madeinhackney.org/event/supperclub-helen-graham/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261022T170000
DTEND;TZID=Europe/London:20261022T190000
DTSTAMP:20261007T093808Z
CREATED:20260930T101847Z
LAST-MODIFIED:20261007T093808Z
UID:10001123-1792688400-1792695600@madeinhackney.org
SUMMARY:Pay What You Can: Make Your Own Pickles & Sauerkraut!
DESCRIPTION:Join plant-based chef and nutritional therapist Asa and discover the delicious art of fermentation. Learn to make crunchy pickles and tangy sauerkraut from scratch\, with plenty of tips and troubleshooting along the way\, so you can start fermenting confidently in your own kitchen. \nIncluding even small amounts of fermented foods in your diet can help balance your gut microbiome\, supporting not just your immune system but your overall health. Come away with new skills\, a happy gut\, and a full heart. \nAll ingredients are included\, along with a meal that highlights the fermented flavours. Please remember to bring your own jars so you can take your creations home! \nAbout Asa Simonsson \nÅsa Linéa Simonsson is the author of ‘Fermentation – How to Make Your Own Sauerkraut\, Kimchi\, Brine Pickles\, Kefir\, Kombucha\, Vegan Dairy\, and More’ published by Anness Publishing Ltd. Asa grew up making ferments in her native Sweden; a trained nutritionist\, naturopath and nurse\, she runs a busy natural nutrition and health practice\, Linéa Nutrition\, in the UK combined with popular workshops and retreats. \nThe process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes\, fermented foods are a powerful aid to digestion and a protection against disease.” Asa Linéa Simonsson from Linéa Nutrition. Asa Linéa Simonsson from Linéa Nutrition. \nAbout Pay What You Can Tickets \nAt Made In Hackney\, we love bringing people together through plant-based cooking. For over a decade\, we’ve offered free community cooking classes open to all. But with 1 in 3 households in Hackney experiencing food poverty and demand growing\, we’ve introduced a Pay What You Can model to ensure no one is excluded. \nIf you’re able to give a little more\, your generosity directly funds ingredients\, classes and resources for people who might otherwise miss out. This approach helps us reach more people\, run more classes and make the best use of our limited resources — while keeping our classes inclusive and welcoming. \nImportantly\, we’ll continue to run free community classes alongside this model. This is a trial\, so if you have any questions or suggestions\, please contact us at classes@madeinhackney.org. \nPLEASE NOTE: This class is for adults only. \nSuggested contributions per place \n\n£20 – Covers the cost\n£30 – Generous Giver\n£40 – Solidarity Supporter\n\nIf you cannot afford the minimum donation but would still like to attend\, please email classes@madeinhackney.org. We will try our best to ensure that no one is turned away for lack of funds. \nWhen you come to a Made In Hackney cookery class\, you enjoy an enriching culinary experience and help us fight hunger in our community. \nRefunds: Please understand that our charity needs time to resell your tickets as we rely heavily on the income generated by our classes. We require a minimum of 7 days’ notice for any cancellations or transfers once you have booked onto a class. \nAt Made In Hackney we believe access to good food is a human right – not a privilege. If you would like to learn more about our work\, please click here. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/pay-what-you-can-make-your-own-pickles-sauerkraut-2/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Pay What You Can Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261031T110000
DTEND;TZID=Europe/London:20261031T150000
DTSTAMP:20260828T141225Z
CREATED:20260828T140754Z
LAST-MODIFIED:20260828T141225Z
UID:10001117-1793444400-1793458800@madeinhackney.org
SUMMARY:Masterclass: Perfecting Plant-based Baking
DESCRIPTION:Join us for a fun and hands-on class where we’ll dive into perfecting the art of plant-based baking. Whether you’re a newbie or looking to up your game\, we’ll explore sweet and savoury recipes\, and learn helpful tips & tricks to make your vegan treats absolutely delicious and fail-proof!\n\n\n\n✨ What to expect \n\nStep-by-step guidance throughout the class\nLearn expert techniques by a trained pastry chef\nDiscover how to make bakery favourites plant-based\nEnjoy the baked treats together at the end of the session with a variety of hot drinks\, and you can take them home to share with friends and family\n\nYou’ll be guided step bystep by our expert pastry chef Tarryn\, who currently works at acclaimed restraunt Holy Carrot and was the brains behind our current fundraiser dessert at the restaurant\, which is flying out of the kitchen. \n\nAbout the chef\, Tarryn \nTarryn Williams (they/them) brings 6+ years of experience as a plant-based head chef\, pastry chef and cooking teacher. Their cooking journey spans a wide range of kitchens — from serving up elevated comfort food at Hackney plant-based café MOTHER\, to creating refined desserts at critically-acclaimed Central London restaurants like Tendril\, Café Petiole and Holy Carrot. \nTarryn brings a specialist knowledge of plant-based baking and pâtisserie — an area they’ve honed through years of dedicated self-development\, alongside training with leading vegan pastry experts Toni Rodriguez and Richard Hawke. They offer a rare and comprehensive knowledge in this growing culinary field. \nPassionate about making good food accessible to all\, Tarryn combines a professional approach with a welcoming\, down-to-earth teaching style. Their recipes are often rooted in nostalgia — drawing inspiration from the sentimental dishes and moments that connect us to family\, friends\, and memory. \n\nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-baking/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://madeinhackney.org/wp-content/uploads/2026/08/BAKING.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261102T093000
DTEND;TZID=Europe/London:20261102T233000
DTSTAMP:20260915T115356Z
CREATED:20260915T112445Z
LAST-MODIFIED:20260915T115356Z
UID:10001121-1793611800-1793662200@madeinhackney.org
SUMMARY:Communi-Tea Mornings: Autumn 2026
DESCRIPTION:If you live in the local Hackney area\, then you are invited to join us for our next free Communi-Tea Mornings! This Autumn\, we’ll host three of these community events\, each offering something different. \nJoin us for a cup (or five!) of delicious Clearspring tea\, while learning something new. At each event\, we welcome a guest speaker to share their knowledge on their dishes\, teas and cultural practices. \nEach event starts at 9:30am\, and we ask that you turn up before 10am. You can now book to join us for: \n21/09/2026: Matcha & Mindfulness\n05/10/2026: Communi-Tea: Sip & Plant\n02/11/2026: Tea and a visit to Food for All \nTo book your place\, please click the ‘Book tickets’ button at the bottom of the page and enter your details. \n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \n\n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/communi-tea-mornings-autumn-2026/2026-11-02/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/09/communi-tea-website-AUTUMN-2026-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261121T100000
DTEND;TZID=Europe/London:20261121T123000
DTSTAMP:20260928T121649Z
CREATED:20260928T121649Z
LAST-MODIFIED:20260928T121649Z
UID:10001122-1795255200-1795264200@madeinhackney.org
SUMMARY:Foraging: Wild Food Walk (November)
DESCRIPTION:Forage with us at the award-winning Tower Hamlets Cemetery Park\, one of London’s Magnificent Seven Victorian Cemeteries.\n\n\n\nJoin wild food enthusiast Ken Greenway\, for a foraging experience at the amazing Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat\, opening your eyes to a new world of possibilities and flavours. He will share his knowledge of seasonal wild foods as well as where and when to pick them. \nLooking after the nature reserve and heritage site is a way of life for Ken. You will join him at this guided walk sharing knowledge and the spirit of exploration of this unique sanctuary for history\, nature and wild food. The walk is limited to 15 participants so an intimate experience in the outdoors will make it easy to ask questions and meet others in the group. \nThe journey includes: \n\nMake your own choice of wild tea on arrival from a selection of plants collected from the park\nTake your place in a guided walk to safely identify wild foods and enjoy samples of the plants along the way\nLearn tips on where and how to forage\nUnderstand the health benefits of wild foods\nTake home samples to turn into your own wild creations\nAsk Ken questions\nReceive and use a digital foraging booklet\nNumbers limited to 15 | Dogs on leads are welcome\n\n“THCP is nothing short of stunning and Kenneth\, my Friends of Tower Hamlets Cemetery Park guide\, is unbelievably knowledgeable about edible plants.” Wild Food Walk participant \nLocation: Tower Hamlets Cemetery Park\, Southern Grove\, Mile End\, London E3 4PX (a short walk from Mile End Tube Station in E3) \nAbout Ken Greenway \nKen Greenway is the site manager of THCP and is also an accredited Humanist celebrant\, Horticulture Manager for Grounded Ecotherapy and the course leader on Forage London’s event ‘Wild Food\, Wild Nature’. Ken studied Environmental Biology at the University of Greenwich and has worked at THCP since 2002 where he has developed his intimate knowledge of the site as well as his passion for wild food and foraging. Ken is also a Come Dine with Me winner! \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/foraging-wild-food-walk-london-e3-4-2-2-2/
LOCATION:Tower Hamlets Cemetery Park\, Southern Grove\, London\, E3 4PX
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/05/eventbrite-2160-×-1080px-18.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261121T110000
DTEND;TZID=Europe/London:20261121T160000
DTSTAMP:20260930T103445Z
CREATED:20260930T103334Z
LAST-MODIFIED:20260930T103445Z
UID:10001124-1795258800-1795276800@madeinhackney.org
SUMMARY:Masterclass: Plant-Based Cheese Making
DESCRIPTION:Join us for a delicious and inspiring Vegan Cheese Masterclass\, where you’ll explore the art of making both fermented and non-fermented plant-based cheeses. This hands-on workshop will give you everything you need to start creating your own beautiful vegan cheeses at home. \nThere are many reasons people choose to avoid dairy — including health\, environmental\, and ethical considerations. Whatever your reason\, this class will show you how easy it is to make flavourful and satisfying cheeses using nuts\, seeds\, beans\, and tofu. \nYou will leave the workshop feeling confident in: \n\nHow to make a fermented nut cheese\nHow to age fermented vegan cheeses\nThe difference between fermented and non-fermented vegan cheeses\nHow to harden and shape vegan cheeses\nHow to create a beautiful vegan cheese platter\n\nVegan Cheeses We’ll Make \nExamples of the cheeses we will prepare include: Vegan Boursin\, Paprika Cashew Chèvre\, Tofu Feta\, Seed Parmesan and Almond Mozzarella. \nWe will also make: \n\nA simple fermented pickle mix to accompany your cheeses\nA delicious vegan chocolate cheesecake for dessert\n\nAlso Included  \n\nA delicious plant-based lunch\nA detailed recipe sheet so you can recreate the cheeses again and again at home\n\nThis class will be a mixture of practical cooking\, demos and time to ask questions. We are now returning to ‘family style’ cooking with everyone cooking and sharing workstations. This creates more of a communal and interactive experience\, working together as a team. All ingredients\, equipments\, and containers needed for the class are provided. \nAbout Asa Simonsson \nÅsa Linéa Simonsson is the author of ‘Fermentation – How to Make Your Own Sauerkraut\, Kimchi\, Brine Pickles\, Kefir\, Kombucha\, Vegan Dairy\, and More’ published by Anness Publishing Ltd. Asa grew up making ferments in her native Sweden; a trained nutritionist\, naturopath and nurse\, she runs a busy natural nutrition and health practice\, Linéa Nutrition\, in the UK combined with popular workshops and retreats. \nThe process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes\, fermented foods are a powerful aid to digestion and a protection against disease.” Asa Linéa Simonsson from Linéa Nutrition. Asa Linéa Simonsson from Linéa Nutrition. \nPLEASE NOTE: This class is for adults only. \nWhen you come to a Made In Hackney cookery class\, you enjoy an enriching culinary experience and help us fight hunger in our community. \nRefunds: Please understand that our charity needs time to resell your tickets as we rely heavily on the income generated by our classes. We require a minimum of 7 days’ notice for any cancellations or transfers once you have booked onto a class. \nAt Made In Hackney we believe access to good food is a human right – not a privilege. If you would like to learn more about our work\, please click here. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/cheesemaking/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Pay What You Can Class
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