BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Made In Hackney - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Made In Hackney
X-ORIGINAL-URL:https://madeinhackney.org
X-WR-CALDESC:Events for Made In Hackney
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260205T110000
DTEND;TZID=Europe/London:20260205T130000
DTSTAMP:20260420T004808
CREATED:20260107T162347Z
LAST-MODIFIED:20260202T142200Z
UID:10001027-1770289200-1770296400@madeinhackney.org
SUMMARY:Community Class: Northern Indian Cuisine
DESCRIPTION:Please note that this class is currently fully booked and is no longer accepting registrations of interest. You can still book or join the waiting list for other classes through our calendar and booking form. Thank you!\n———————————————————————— \nJoin plant based chef Nishma Shah to learn how to cook some utterly delicious meals using spices to make a rich vegan mughlai meal of North India.   \nYou’ll learn how to:     \n\nTemper spices\nMake a rich creamy curry using basic spices found in most Indian spice tins\nMake a pleated roti/chapati\nMake a balanced earthy salad to compliment the meal\n\nThis class will be a mixture of practical cooking\, demos and time to ask questions. We are now returning to ‘family style’ cooking with everyone cooking in groups. This creates more of a communal and interactive experience\, working together as a team. All ingredients and equipment needed for the class are provided. \nAbout the Chef \nNishma Shah is founder and chef of award-winning ethically-conscious London plant-based food business\, Shambhu’s. She provides plant-based catering and teaches plant-based cookery in a number of settings\, drawing from her Indian and Kenyan culinary roots with the aim of showing how delicious\, varied and nutritious plant-based food can be. She has been a masterclass teacher for Made In Hackney for over 8 years and also teaches plant-based cookery for many other organisations in the UK. \nAllergies and/or support needs: Food is prepared in our kitchen that handles allergens\, so we cannot guarantee ingredients are allergen-free. If you haven’t already please let us know of any food allergies and/or support needs you may have so we can accommodate this in the class. \n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/northern-indian-cuisine/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/heic:https://madeinhackney.org/wp-content/uploads/2026/01/North-Indian_Community-Class_March-2025_13-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260129T170000
DTEND;TZID=Europe/London:20260129T190000
DTSTAMP:20260420T004808
CREATED:20251201T121156Z
LAST-MODIFIED:20260108T112042Z
UID:10001018-1769706000-1769713200@madeinhackney.org
SUMMARY:Community Class: All Ages\, All Tastes — Five-Ingredient Meals
DESCRIPTION:Join us for a fun\, friendly\, and hands-on cookery class where we’ll explore how simple plant-based cooking can be! In this session\, you’ll learn to make delicious\, affordable\, and nourishing meals using just five ingredients or less. \nWhether you’re new to plant-based cooking or looking for quick meal ideas\, this class will give you easy recipes\, practical tips\, and inspiration to create healthy dishes at home without needing long shopping lists or expensive ingredients. \nAbout Jordan \nJordan Bourzig\, a conscious vegan natural chef and a naturopathic nutritionist student\, hails from a traditional French cooking background. He’s studied the fundamentals of French cuisine and gained experience in various restaurants\, ranging from bistros to Michelin establishments. \nTransitioning to a vegan lifestyle in 2019\, Jordan embarked on exploring plant-based alternatives\, initiating an ongoing journey to discover the richness of plant-based cuisine. In 2022\, following a meaningful permaculture farming experience in Wales\, he became more conscientious about the food system and the nutritional quality it provides. \nPost this transformative experience\, Jordan dedicated his skills to sharing knowledge and offering healthy food to anyone he could assist. He is also on a journey of promoting healing through food and natural elements to contribute positively to the world. \n✨ What you’ll get: \n\nStep-by-step guidance in preparing tasty 5-ingredient recipes\nSimple cooking techniques to save time and money\nA chance to share food and connect with your local community\nRecipe cards to take home so you can recreate the dishes\n\nThis class is free and open to everyone—no cooking experience needed. All ingredients and equipment are provided. \nThis hands-on class is perfect for all ages and focuses on baking skills. Participants under 16 will need to be accompanied by an adult (please note when booking).
URL:https://madeinhackney.org/event/all-ages-all-tastes-five-ingredient-meals/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes,Homepage
ATTACH;FMTTYPE=image/jpeg:https://madeinhackney.org/wp-content/uploads/2025/10/1-29-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260124T110000
DTEND;TZID=Europe/London:20260124T150000
DTSTAMP:20260420T004808
CREATED:20251201T122726Z
LAST-MODIFIED:20260116T123534Z
UID:10001022-1769252400-1769266800@madeinhackney.org
SUMMARY:Masterclass: Plant Based Thali
DESCRIPTION:Join award-winning vegan chef and educator Nishma Shah of Shambhu’s for an immersive culinary journey into the heart of authentic Indian home-style cooking. In this special class\, Chef Nishma will guide you through a rich and flavorful plant-based Thali – a traditional Indian meal made up of several complementary dishes. \nExperience the magic of spices\, textures\, and aromas as you prepare and enjoy: \nSample menu: \n\nSpinach and Banana Baked Pakora A wholesome twist on a classic fritter — spinach and banana combined in a spiced gram flour batter and baked to perfection. Crunchy on the outside\, tender inside\, with a hint of sweetness and spice.\nCoriander Chutney (contains peanuts) A zesty\, refreshing green chutney made with fresh coriander\, green chillies\, lemon juice\, and roasted peanuts for richness and depth.\nChana and Aloo Curry A hearty and comforting curry made with chickpeas and potatoes\, slow-cooked in a fragrant\, spiced tomato base.\nMixed Daal A nourishing blend of lentils simmered in a tomato-based sauce\, infused with warming spices and finished with a gentle tempering.\nJeera Rice Fragrant basmati rice delicately sautéed with cumin seeds for a subtly nutty and earthy flavour.\nSrikhand A luxurious\, thick plant-based yogurt pudding\, delicately sweetened and flavoured with cardamom\, then garnished with almond slivers. A rich\, cooling finale to the meal.\n\nExpect an afternoon filled with deep\, comforting flavours\, cultural storytelling\, and culinary techniques that have been passed down through generations. Chef Nishma will share not only her expertise in crafting vibrant\, plant-based Indian meals\, but also the traditions and inspirations behind each dish. Whether you’re a seasoned cook or new to the kitchen\, you’ll gain valuable tips on spice blending\, balancing flavours\, and creating satisfying meals without the use of animal products. \nThis is more than just a cooking class – it’s a chance to connect with the heart of Indian cuisine\, celebrate the power of plants\, and leave with the knowledge and confidence to recreate an authentic Thali experience at home. Come hungry for food and culture alike! \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-thali/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Homepage,Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2025/12/Website-17.png
END:VEVENT
END:VCALENDAR