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DTSTART;TZID=Europe/London:20260903T110000
DTEND;TZID=Europe/London:20260903T130000
DTSTAMP:20260827T093623Z
CREATED:20260826T134805Z
LAST-MODIFIED:20260827T093623Z
UID:10001097-1788433200-1788440400@madeinhackney.org
SUMMARY:Community Class: Cooking for Diabetes
DESCRIPTION:In this free community class\, you will learn delicious recipes tailored to those living with diabetes – helping you to keep blood sugar levels steady and lower the risk of long-term health complications. Led by expert nutritionist and chef Sharon Gardner\, you will gain practical skills and unique recipes that you can use at home for years to come! \nIdeal for people living with diabetes\, those looking to prevent it\, and their family and friends. Choose one of two dates in September to explore your tasty food options. \nThe class will be a mixture of practical cooking\, demos and time to ask questions. All ingredients and equipment needed for the class are provided. To book your place\, please click the ‘Book tickets’ button at the bottom of the page and enter your details. \n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \n\n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-diabetes-cooking/2026-09-03/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/08/ChatGPT-Image-Aug-26-2026-03_04_21-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260905T110000
DTEND;TZID=Europe/London:20260905T150000
DTSTAMP:20260827T093321Z
CREATED:20260622T132700Z
LAST-MODIFIED:20260827T093321Z
UID:10001080-1788606000-1788620400@madeinhackney.org
SUMMARY:Masterclass: Plant-Based Regional Indian Cuisine
DESCRIPTION:Discover the incredible diversity of India’s culinary traditions in this immersive plant-based cookery class. Together\, we will explore the rich diversity of flavours and cooking styles found in different parts of India\, including Goa\, Mangalore\, Mumbai\, and Delhi/Kolkata—each region offering its own unique approach to spices\, vegetables\, and vibrant plant-based dishes. \n\n\n\n\nGuided step by step by acclaimed chef Radhika Howarth\, you’ll cook a colourful spread of dishes designed for sharing\, while learning essential techniques\, spice blends\, and family-inspired tips to bring authentic Indian flavours to your own kitchen. \nThis masterclass offers a wonderful opportunity to discover the depth and variety of plant-based Indian home cooking while learning techniques you can easily recreate in your own kitchen. \n🍽 Sample Menu\nRajma (North India)\nRed kidney beans slow-cooked in a rich tomato and spice gravy. \nChickpea Gassi (Coastal Karnataka – Mangalorean Cuisine)\nA fragrant chickpea curry made with roasted spices and coconut. \nGoan Batata Bhaji\nA simple potato dish flavoured with turmeric\, mustard seeds\, and green chillies. \nShorshe Begun (Bengal)\nSoft aubergine slices cooked in a bold mustard sauce. \nAjwain Paratha\nFlaky whole-wheat flatbreads flavoured with aromatic carom seeds. \n✨ What to expect \n\nStep-by-step guidance throughout the class\nLearn authentic regional Indian cooking techniques\nDiscover how to balance spices and flavours\nEnjoy the dishes together at the end of the session\n\n👩‍🍳 About the Chef \nRadhika Howarth is a dynamic culinary tutor\, food influencer\, and proud member of the Chefs’ Forum and the Guild of Food Writers. With a master’s degree in food and nutrition from Delhi University and a passion for bold\, unique flavours\, she brings deep knowledge and vibrant energy to every class. \nHer expertise has been showcased at major venues like London’s Trafalgar Square and the Great British Food Festival\, as well as on screen in Amazon Prime’s The World Cook and Channel 4’s Double the Money. \n\nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-regional-indian-2/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/03/Website-41.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260907T093000
DTEND;TZID=Europe/London:20260907T233000
DTSTAMP:20260827T142150Z
CREATED:20260827T142150Z
LAST-MODIFIED:20260827T142150Z
UID:10001103-1788773400-1788823800@madeinhackney.org
SUMMARY:Communi-Tea Morning: Growing Plants
DESCRIPTION:Join us to sip and plant! Enjoy delicious tea and learn new skills…  \nIf you live in the local Hackney area\, then you are invited to join us for our next free Communi-Tea Mornings! Next up\, we have a session on growing plants led by expert gardener Chauntelle Lewis. Come to sip and plant with us\, where you will learn more about the practice of growing your own seasonal food. \nThe delicious tea is provided courtesy of our incredible partners\, Clearspring! \nThis is a perfect chance for you to discover more about what we do at Made In Hackney\, learn more about nourishing foods and connect with others in your local area! \nWe can’t wait to meet you over a morning cuppa! 
URL:https://madeinhackney.org/event/communi-tea-morning-growing-plants/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://madeinhackney.org/wp-content/uploads/2026/08/Website.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260910T110000
DTEND;TZID=Europe/London:20260910T130000
DTSTAMP:20260827T144803Z
CREATED:20260827T144803Z
LAST-MODIFIED:20260827T144803Z
UID:10001110-1789038000-1789045200@madeinhackney.org
SUMMARY:Community Class: Cooking for a Healthy Mind
DESCRIPTION:Join us for a hands-on cookery class to learn recipes to boost your brain function. \nThis class will show you how to integrate plant-based omegas into your diet\, as well as healthy fats\, leafy greens and antioxidants\, which are proven to support our brain health\, cognitive function and mood. \nThe class will be a mixture of practical cooking\, demos and time to ask questions. All ingredients and equipment needed for the class are provided. To book your place\, please click the ‘Book tickets’ button at the bottom of the page and enter your details. \n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \nAbout the Chef\, Zoe Marks \nZoe is a plant-based chef and cookery teacher. She loves to learn about food from different countries and cultures and enjoys recreating and adapting these dishes using seasonal and affordable ingredients. Zoe loves the sense of community and fun which develops through bringing different people together in the kitchen.  \n\n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-cooking-for-healthy-mind/2026-09-10/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/jpeg:https://madeinhackney.org/wp-content/uploads/2026/08/Zoe-close-up-portrait.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260915T110000
DTEND;TZID=Europe/London:20260915T130000
DTSTAMP:20260827T093623Z
CREATED:20260826T134805Z
LAST-MODIFIED:20260827T093623Z
UID:10001099-1789470000-1789477200@madeinhackney.org
SUMMARY:Community Class: Cooking for Diabetes
DESCRIPTION:In this free community class\, you will learn delicious recipes tailored to those living with diabetes – helping you to keep blood sugar levels steady and lower the risk of long-term health complications. Led by expert nutritionist and chef Sharon Gardner\, you will gain practical skills and unique recipes that you can use at home for years to come! \nIdeal for people living with diabetes\, those looking to prevent it\, and their family and friends. Choose one of two dates in September to explore your tasty food options. \nThe class will be a mixture of practical cooking\, demos and time to ask questions. All ingredients and equipment needed for the class are provided. To book your place\, please click the ‘Book tickets’ button at the bottom of the page and enter your details. \n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \n\n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-diabetes-cooking/2026-09-15/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/08/ChatGPT-Image-Aug-26-2026-03_04_21-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260919T100000
DTEND;TZID=Europe/London:20260919T123000
DTSTAMP:20260511T124528Z
CREATED:20260511T124528Z
LAST-MODIFIED:20260511T124528Z
UID:10001071-1789812000-1789821000@madeinhackney.org
SUMMARY:Foraging: Wild Food Walk\, London E3
DESCRIPTION:Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park\, one of London’s Magnificent Seven Victorian Cemeteries.\n\n\n\nJoin wild food enthusiast\, Ken Greenway\, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat\, opening your eyes to a new world of possibilities and flavours. He will share his knowledge of seasonal wild foods as well as where and when to pick them. \nLooking after the nature reserve and heritage site is a way of life for Ken. You will join him at this guided walk sharing knowledge and the spirit of exploration of this unique sanctuary for history\, nature and wild food. The walk is limited to 15 participants so an intimate experience in the outdoors will make it easy to ask questions and meet others in the group. \nThe journey includes: \n\nMake your own choice of wild tea on arrival from a selection of plants collected from the park\nTake your place in a guided walk to safely identify wild foods and enjoy samples of the plants along the way\nLearn tips on where and how to forage\nUnderstand the health benefits of wild foods\nTake home samples to turn into your own wild creations\nAsk Ken questions\nReceive and use a digital foraging booklet\nNumbers limited to 15 | Dogs on leads are welcome\n\n“THCP is nothing short of stunning and Kenneth\, my Friends of Tower Hamlets Cemetery Park guide\, is unbelievably knowledgeable about edible plants.” Wild Food Walk participant \nLocation: Tower Hamlets Cemetery Park\, Southern Grove\, Mile End\, London E3 4PX (a short walk from Mile End Tube Station in E3) \nAbout Ken Greenway \nKen Greenway is the site manager of THCP and is also an accredited Humanist celebrant\, Horticulture Manager for Grounded Ecotherapy and the course leader on Forage London’s event ‘Wild Food\, Wild Nature’. Ken studied Environmental Biology at the University of Greenwich and has worked at THCP since 2002 where he has developed his intimate knowledge of the site as well as his passion for wild food and foraging. Ken is also a Come Dine with Me winner! \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/foraging-wild-food-walk-london-e3-4-2/2026-09-19/
LOCATION:Tower Hamlets Cemetery Park\, Southern Grove\, London\, E3 4PX
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/05/eventbrite-2160-×-1080px-18.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260924T110000
DTEND;TZID=Europe/London:20260924T130000
DTSTAMP:20260827T144803Z
CREATED:20260827T144803Z
LAST-MODIFIED:20260827T144803Z
UID:10001111-1790247600-1790254800@madeinhackney.org
SUMMARY:Community Class: Cooking for a Healthy Mind
DESCRIPTION:Join us for a hands-on cookery class to learn recipes to boost your brain function. \nThis class will show you how to integrate plant-based omegas into your diet\, as well as healthy fats\, leafy greens and antioxidants\, which are proven to support our brain health\, cognitive function and mood. \nThe class will be a mixture of practical cooking\, demos and time to ask questions. All ingredients and equipment needed for the class are provided. To book your place\, please click the ‘Book tickets’ button at the bottom of the page and enter your details. \n Cost: Free (donation-based)Your support helps us continue running community events like this. \n Donate here:https://localgiving.org/donation/madeinhackney/start or donate in person when you join us on the day! \nAbout the Chef\, Zoe Marks \nZoe is a plant-based chef and cookery teacher. She loves to learn about food from different countries and cultures and enjoys recreating and adapting these dishes using seasonal and affordable ingredients. Zoe loves the sense of community and fun which develops through bringing different people together in the kitchen.  \n\n———————————– \nCancellation Policy \nAs a small charity with limited spaces\, we ask that you cancel at least 48 hours in advance if you can’t attend a free community class\, so we can offer your spot to someone else. Cancellations made with less than 48 hours’ notice are considered late cancellations\, and missing a class without notice is a no-show. If you have three or more late cancellations or no-shows within 12 months\, unfortunately we will not be able to book you in for classes for 6 months. However\, if you have questions or need to discuss your attendance\, please email us at classes@madeinhackney.org. Thank you for helping us make the most of our free community resources and ensure we can reach as many people as possible. \nLate-Comers Policy \nPlease aim to arrive at least 5 minutes before the class to settle in comfortably. To avoid disrupting the session and to ensure we finish on time\, we’re unable to admit anyone who arrives more than 10 minutes late. Unfortunately\, arriving later than this will be considered a no-show.
URL:https://madeinhackney.org/event/community-class-cooking-for-healthy-mind/2026-09-24/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Community Classes
ATTACH;FMTTYPE=image/jpeg:https://madeinhackney.org/wp-content/uploads/2026/08/Zoe-close-up-portrait.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261017T100000
DTEND;TZID=Europe/London:20261212T123000
DTSTAMP:20260828T135905Z
CREATED:20260828T135405Z
LAST-MODIFIED:20260828T135905Z
UID:10001114-1792231200-1797078600@madeinhackney.org
SUMMARY:Foraging: Wild Food Walk\, London E3 (copy)
DESCRIPTION:Forage with us at the award-winning Tower Hamlets Cemetery Park\, one of London’s Magnificent Seven Victorian Cemeteries.\n\n\n\nJoin wild food enthusiast Ken Greenway\, for a foraging experience at the amazing Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat\, opening your eyes to a new world of possibilities and flavours. He will share his knowledge of seasonal wild foods as well as where and when to pick them. \nLooking after the nature reserve and heritage site is a way of life for Ken. You will join him at this guided walk sharing knowledge and the spirit of exploration of this unique sanctuary for history\, nature and wild food. The walk is limited to 15 participants so an intimate experience in the outdoors will make it easy to ask questions and meet others in the group. \nThe journey includes: \n\nMake your own choice of wild tea on arrival from a selection of plants collected from the park\nTake your place in a guided walk to safely identify wild foods and enjoy samples of the plants along the way\nLearn tips on where and how to forage\nUnderstand the health benefits of wild foods\nTake home samples to turn into your own wild creations\nAsk Ken questions\nReceive and use a digital foraging booklet\nNumbers limited to 15 | Dogs on leads are welcome\n\n“THCP is nothing short of stunning and Kenneth\, my Friends of Tower Hamlets Cemetery Park guide\, is unbelievably knowledgeable about edible plants.” Wild Food Walk participant \nLocation: Tower Hamlets Cemetery Park\, Southern Grove\, Mile End\, London E3 4PX (a short walk from Mile End Tube Station in E3) \nAbout Ken Greenway \nKen Greenway is the site manager of THCP and is also an accredited Humanist celebrant\, Horticulture Manager for Grounded Ecotherapy and the course leader on Forage London’s event ‘Wild Food\, Wild Nature’. Ken studied Environmental Biology at the University of Greenwich and has worked at THCP since 2002 where he has developed his intimate knowledge of the site as well as his passion for wild food and foraging. Ken is also a Come Dine with Me winner! \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/foraging-wild-food-walk-london-e3-4-2-2/
LOCATION:Tower Hamlets Cemetery Park\, Southern Grove\, London\, E3 4PX
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/05/eventbrite-2160-×-1080px-18.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261017T110000
DTEND;TZID=Europe/London:20261017T150000
DTSTAMP:20260828T141546Z
CREATED:20260622T135604Z
LAST-MODIFIED:20260828T141546Z
UID:10001081-1792234800-1792249200@madeinhackney.org
SUMMARY:Masterclass: Plant-Based Turkish Cuisine
DESCRIPTION:Join us for a hands-on cooking class where you’ll learn how to create delicious plant-based Turkish dishes from scratch! \n\n\n\n\nPlant-Based Turkish Masterclass at Made in Hackney\nJoin us for a unique culinary journey into the heart of Turkey’s plant-based cuisine at Made in Hackney. In this hands-on masterclass\, you’ll learn to prepare a delicious variety of traditional Turkish dishes\, all made with fresh\, plant-based ingredients. With the guidance of our expert instructor\, you’ll explore the rich flavors of Mediterranean Turkey and discover how to bring the essence of Turkish hospitality into your own kitchen. From vibrant salads to comforting stews and traditional sweets\, this class is perfect for anyone looking to expand their plant-based cooking repertoire while experiencing the warmth of Turkish culture. \nSample Menu: \n\nŞakşuka – Fried aubergine and peppers\, served as a mezze.\nChayote with Telatür Sauce – Chayote paired with a traditional tahini-walnut-based dressing from Antalya.\nBulgur Pilaf with Avocado – A flavorful pilaf mixed with creamy avocado for a unique twist.\nSilky Chilled Lentil Purée – A smooth\, chilled lentil purée that’s comforting and light.\nMiray’s Secret Recipe Salad – A special family recipe salad\, bursting with fresh ingredients.\nFlour Halva – A traditional Turkish sweet treat to finish off the meal.\n\nAllergens: gluten\, nuts (walnut). \nAbout the Teacher: \nAda\, originally from Finike\, a picturesque town in the Mediterranean region of Turkey\, brings her passion for food and culture to the class. Before moving to England five years ago with her girlfriend\, Ada had a successful career in TV and radio. A year ago\, Ada and her girlfriend welcomed their beloved cat\, Ruby\, into their lives\, adding to the joy they share together. Ada also enjoys cat sitting locally and has a special affection for caring for both animals and people. \nWith a deep love for nature\, Ada often forages and harvests edible plants to incorporate into her recipes. As the youngest of five in a large family\, Ada learned how to cook from her mother and her mother’s friends\, growing up in a home where hospitality was a central value\, reflecting the essence of Turkish culture. \n\n\n\n\n\n\n\n\n\nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-turkish-cuisine/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/png:https://madeinhackney.org/wp-content/uploads/2026/06/eventbrite-2160-×-1080px-5.png
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DTSTART;TZID=Europe/London:20261031T110000
DTEND;TZID=Europe/London:20261031T150000
DTSTAMP:20260828T141225Z
CREATED:20260828T140754Z
LAST-MODIFIED:20260828T141225Z
UID:10001117-1793444400-1793458800@madeinhackney.org
SUMMARY:Masterclass: Perfecting Plant-based Baking
DESCRIPTION:Join us for a fun and hands-on class where we’ll dive into perfecting the art of plant-based baking. Whether you’re a newbie or looking to up your game\, we’ll explore sweet and savoury recipes\, and learn helpful tips & tricks to make your vegan treats absolutely delicious and fail-proof!\n\n\n\n✨ What to expect \n\nStep-by-step guidance throughout the class\nLearn expert techniques by a trained pastry chef\nDiscover how to make bakery favourites plant-based\nEnjoy the baked treats together at the end of the session with a variety of hot drinks\, and you can take them home to share with friends and family\n\nYou’ll be guided step bystep by our expert pastry chef Tarryn\, who currently works at acclaimed restraunt Holy Carrot and was the brains behind our current fundraiser dessert at the restaurant\, which is flying out of the kitchen. \n\nAbout the chef\, Tarryn \nTarryn Williams (they/them) brings 6+ years of experience as a plant-based head chef\, pastry chef and cooking teacher. Their cooking journey spans a wide range of kitchens — from serving up elevated comfort food at Hackney plant-based café MOTHER\, to creating refined desserts at critically-acclaimed Central London restaurants like Tendril\, Café Petiole and Holy Carrot. \nTarryn brings a specialist knowledge of plant-based baking and pâtisserie — an area they’ve honed through years of dedicated self-development\, alongside training with leading vegan pastry experts Toni Rodriguez and Richard Hawke. They offer a rare and comprehensive knowledge in this growing culinary field. \nPassionate about making good food accessible to all\, Tarryn combines a professional approach with a welcoming\, down-to-earth teaching style. Their recipes are often rooted in nostalgia — drawing inspiration from the sentimental dishes and moments that connect us to family\, friends\, and memory. \n\nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-baking/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
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