Buckwheat choc chip cookies
Description
Delicious cookies that give you more bang for your buck!
Ingredients
- 120 grammes buckwheat flour
- 3 tablespoons water
- 1 tablespoon chia seeds
- 240 grammes soft dairy free butter
- 180 grammes coconut sugar
- 90 grammes plain white flour
- 1 heaped tablespoon raw cocoa nibs
- 1 tablespoon vanilla extract
- 1 teaspoon corn starch
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Instructions
- 1
Mix the water and chia seeds. Let it sit for at least 10, 15 minutes. It will go gooey.
- 2
Beat the butter and sugar together until fluffy.
- 3
Add the water and chia seeds mixture and the vanilla.
- 4
Add all the dry ingredients to the wet mixture.
- 5
Fold it all in gently.
- 6
Line a baking sheet with non-stick baking paper.
- 7
Drop ‘scoops’ of the cookie mixture onto the paper. Leave enough room for them to spread out.
- 8
Bake for 10 minutes at gas mark 3 or 170° Celsius.
- 9
Leave them to cool on a wire rack.
Photo by Alison Marras on Unsplash
- 2