Cauliflower Mash
Description
This hearty cauliflower mash makes it easy to get more veg in your diet, and is great with homemade lentil sausages!
Ingredients
- 4 people</p><p> <p>Serves </p><p>1 Head of Cauliflower broken into florets</p><p>2 tsp. Curry Powder</p><p>1 tsp. Ground Ginger</p><p>1 tsp. Garlic Powder</p><p>¼ tsp. Cayenne Pepper</p><p>½ tsp. Sea Salt</p>
Instructions
- 1
1: Fill a saucepan with about 1 inch of water. Pour cauliflower in and allow to steam over medium heat for about 15, 20 minutes or until nicely steamed.
2: Drain the water out of the pot and add all of the remaining ingredients to the cauliflower.
3: Using a potato masher, smash up the cauliflower until it is the consistency you desire.
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