Chocolate pistachio torte
Description
This recipe for a deccadent chocolate pistachio torte was created by our programmes assistant, Nav. A delicious and nutritious treat to enjoy this Veganuary, it';s an indulgent dessert which is naturally sweetened with dates and helps you reach your daily recommended amount of iron.
Ingredients
- <p>200g pitted dates<br />75g oats<br />200g silken tofu <br />30g cacao powder<br />50g tahini <br />2 tablespoons of crushed pistachios</p> (not firm tofu!)
Instructions
- 1
1. Put the dates in a bowl and cover with boiling water until softened
2. Blend just over half the dates with the oats
3. Pour the date/oat mix into a dish to form the base of the tart
4. Blend the silken tofu, cacao powder and tahini with the rest of the dates
5. Spread the mixture over the base
6. Crush a handful of pistachios and sprinkle on top to decorate
7. Refrigerate for a few hours until ready to serveRecipe and Photography by Nav Juty
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