1: Pour oat milk into a pan on a low heat.
2: Add all the ingredients to the milk and whisk on a low to medium heat.
3: Heat and whisk until you’ve created a little froth or bubbles on top.
4: Don’t overheat or boil as can damage herbs.
5: Drink and enjoy!
Lovely photo by Rachael Gorjestani on Unsplash
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