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Coffee and walnut cake

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Description
A special tea time treat brought to you by our Social media assistant Nav!
Ingredients
  • <ul><li>100ml plantbased milk
  • 30g flaxseeds
  • 3 tablespoons coffee powder in boiling water
  • 100g tahini (or almond butter)
  • 38g coconut sugar (or sweetener of choice)
  • 100g ground almonds
  • 1 teaspoon baking powder
  • 60g softened pitted dates
  • Walnuts to decorate</li></ul>
Instructions
  1. 1
    1. Pour your plant based milk into a measuring cup, add the flaxseeds and set aside.
    2. 2
      Add the coffee powder to a mug and sitr in some boiling water until dissolved.
    3. 3
      In a mixing bowl, cream together the tahini and coconut sugar.
    4. 4
      Stir in the ground almonds and baking powder.
    5. 5
      Pour the batter into a cake pan and bake for 30 minutes at 160C in a preaheated oven.
    6. 6
      Pour some boiling water over the dates until soft enough to mash with a fork.
    7. 7
      Allow the cake to cool before covering with the dates and walnuts.
    8. 8
      Enjoy with a nice cuppa :)

    Recipe and Photography by Nav Juty

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Read it online: https://madeinhackney.org/recipe/coffee-and-walnut-cake/