Gluten Free Chocolate Chip Cookies
Description
'Tis the season to indulge a little... So bake these gluten-free delights and enjoy!
Ingredients
- 3/4 cup almond flour or almond meal
- 1/4 cup coconut flour
- 1/2 cup real maple syrup (melted)
- 1 teaspoon vanilla extract
- 130 grammes dark chocolate
- 1 cup chocolate chips
- 1 teaspoon baking soda (firmly packed)
- 1/2 teaspoon fine grain sea salt
- 1/2 cup coconut oil
- cinnamon (dash)
Instructions
- 1
Preheat oven to 350°F/180°C and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flours, baking soda, salt and cinnamon. Pour in the melted coconut oil, maple syrup and vanilla extract, and mix thoroughly. Stir in the chocolate.
- 3
Let the dough rest for 5 minutes so the coconut flour can absorb some of the excess moisture (or let the dough chill in the fridge for 10 minutes if you want fat cookies).
- 4
Scoop dough, one tablespoon at a time, into mounds onto the baking sheet, leaving a couple of inches around each cookie.
- 5
Bake for about 11 minutes, until golden brown.
Photo by Wendy Rueter on Unsplash
- 2