Mixed Seed Wholegrain Crackers
Description
This easy to make crackers are tasty, nutritious and great accompinied with any dip!
Ingredients
- 200 grammes spelt flour
- 25 grammes flaxseeds
- 25 grammes pumpkin seeds
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 tablespoon extra virgin olive oil
- 100 millilitres water (or enough to make a dough)
- soya milk (to glaze)
- mixed seeds (for sprinkling)
Instructions
- 1
Heat oven to 160 degrees Celsius.
- 2
Put the first 5 dry ingredients into a bowl.
- 3
Pour in the oil.
- 4
Mix.
- 5
Add enough water to make a dry dough.
- 6
Take the dough out of the bowl.
- 7
Knead the dough on a floured surface.
- 8
Roll out thinly.
- 9
Cut out into 12 - 15 pieces.
- 10
Place the pieces on baking parchment.
- 11
Brush with milk and sprinkle with seeds.
- 12
Bake in the oven for 20 minutes or until cooked
Photo source: Pixabay
- 2