1. Quarter the orange and squeeze.
2. Crush the cardamom pods lightly.
3. Cut the vanilla pod in half, length wise.
4. Core the apple and cut in chunky pieces.
5. Add all ingredients to a medium pot, bring to boil then lower the heat, cover with lid a let it
simmer for 5 minutes.
6. Remove from heat and let it steep for 10 more minutes.
7. Strain and enjoy hot.
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