Paleo Chocolate Chip Cookie
Description
If you';re looking for the ultimate chocolate chip cookie you';ve found it! Packed with wholesome ground flaxseed and lots of chocolate (we prefer a 70, 80% dark) this is the perfect weekend comfort bake.
Ingredients
- <ul><li>1 tablespoon ground flaxseed
- 2 1/2 tablespoon water
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil
- 1/2 cup coconut sugar
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 85g chocolate chips
- Pinch sea salt</li></ul>
Instructions
- 1
- Whisk together the flaxseed and water.
- 2 Preheat the oven to 190 degrees. Line a large baking sheet with parchment paper.
- 3
In a large bowl, whisk together the flaxseed and water, the melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!) , Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in the chocolate chips (or broken chunks). You may need to use your hands to moisten the dough so that it sticks together well.- 4
Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they';ll bake. Bake for 11, 13 minutes, or until edges are slightly golden brown.- 5
Sprinkle with coarse sea salt and allow to cool for 10 minutes before transferring to a wire rack to finishing cooling. Makes 12 cookies.. - 3