Passata
Description
If you have a glut of tomatoes then this is the perfect recipe! Use it as a sauce for pasta, a base for Soup or anything else you can think of.
Ingredients
- <p></p><p>1 kg ripe tomatoes<br />6 garlic cloves<br />1 tablespoon olive oil<br />1 teaspoon caster sugar<br /><br /> </p> (makes 750 ml)
Instructions
- 1
1: Put tomatoes, garlic and olive oil in a saucepan over a medium heat. Cover and cook for 10 minutes shaking occasionally until tomatoes collapse
2: Season and add sugar.
3: Remove the lid and boil for 5 minutes until garlic is soft.
4: Allow to cool and sieve pulp
5: Transfer into freezer proof containers and freeze, or keep in the fridge for one week.
Photo by Dennis Klein on Unsplash
.