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Pumpkin And Orange Spiced Jam

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Description
This lovely spicy jam can be eaten with sweet or savoury dishes. This recipe makes 2 kilogrammes of jam, so perfect for a batch of festive presents!
Ingredients
  • <ul><li>1.5 kilogramme peeled pumpkin cut into small pieces
  • 2 apples peeled and chopped into small pieces
  • 1.35 kilogramme cane sugar
  • 1 lemon Juice of
  • 1 orange Juice of
  • Pinch of cinnamon
  • Pinch of freshly ground nutmeg</li></ul>
Instructions
  1. 1
    1. Put pumpkin and apple in a heavy based pan.
    2. 2
      Pour in 50 ml water.
    3. 3
      Bring to the boil then simmer for 10, 20 minutes until pumpkin is soft.
    4. 4
      Mash roughly with fork or masher. Keeping a few chunky bits.
    5. 5
      Add cane sugar, lemon and orange juice. Stir until sugar dissolved.
    6. 6
      Turn heat up and bring to boil.
    7. 7
      Cook at rolling boil for 20 minutes until jam thickens and reaches setting point. Test.
    8. 8
      Ladle into sterilised jars. Store in a cool dark place and refrigerate after opening.

    photo source: pixabay

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Read it online: https://madeinhackney.org/recipe/pumpkin-and-orange-spiced-jam/