Quinoa Almond Butter Crispy Treats
Description
These bite size bits of tastiness were created by our pal and supporter Deepa Devlukia over at stunning vegan food and conscious parenting blog Girl Boy Food Baby. Thankyou Deepa!
Ingredients
- 2 tablespoons <p>2 cups puffed quinoa</p><p>2 tablespoons chia seeds</p><p>2 tablespoons date syrup </p><p>2 pinches of Himalayan salt</p><p>2 pinches of cinnamon</p><p>4 tablespoons melted coconut oil</p><p>1/2 teaspoons vanilla extract</p><p>2 tablespoons almond butter + tahini </p> (you could use maple syrup)
Instructions
- 1
1: Mix all the ingredients together in a bowl
2: Divide the mixture amongst the cupcake/muffin tin or pour it into a pan (if you do this then line the pan with baking paper)
3: Press the mixture down and flatten as much as you can so it';s all tightly packed in
4: At this point you can drizzle with a bit of melted chocolate (I usually do)
5: Freeze for at least 3 hours and then if in a pan, slice up into bars or slices
6: Store in fridge or freezer
This divine recipe and photo comes from our supporter , recipe developer, conscious parenting coach and vegan food blogger Deepa Devlukia of www.girlboyfoodbaby.com
.