Raw Chocolate Pots
Description
The avocados give this mousse its texture without overpowering the dish, and are packed with nutrients, including potassium, omega 3 and vitamin E.
Ingredients
- 2 ripe avocados
- 4 tablespoons cocoa powder
- 70 millilitres maple syrup
- 4 tablespoons melted coconut oil
- 1 teaspoon vanilla essence
- pinch of sea salt
- berries (optional)
To Decorate
Instructions
- 1
Place all the ingredients in a blender and blend until everything is smooth, scraping down the sides a couple of times and blending again. You can also use an electric hand whisk.
- 2
Divide the mixture between 4 glasses or ramekins.
- 3
Place in the fridge for at least 30 minutes before serving.
Photo credit: The lovely photo is by Brooke Lark on Unsplash
- 2