Roasted Vegetable Tart
Description
A really easy tart that it is delicious warm or cold.
Ingredients
- <p>Pie crust:</p><ul><li>½ cup of plain flour
- ½ cup wholemeal flour
- 5 tablespoons vegan margarine
- 3 tablespoons cold water</li></ul><p>Filling:</p><ul><li>1 red onion chopped coarsely
- 1 red
- orange or yellow pepper
- sliced thickly
- 1 courgette
- sliced into 1cm rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cloves of garlic
- 1 tablespoon thyme
- chopped finely
- 1 tablespoon rosemary
- chopped finely
- 1 teaspoon smoked paprika</li></ul>
Instructions
- 1
- Set the oven to 190c, Mix the flour and salt in a large bowl.
- 2 Cut in the margarine with a knife until the mix is like breadcrumbs, Add the cold water until the mix forms a dough, Wrap the dough in baking parchment and place in the fridge for ½ hour, Place all the chopped vegetables and herbs in a baking tray and toss in the olive oil, Bake the vegetables for 25 minutes until tender and leave to cool, Roll out the dough to 5 millimetre thickness and place in a tart dish, Blind bake in the oven for 15 minutes, Add the vegetables to the tart and bake for a further 30 minutes or until the crust is golden brown.