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Soda Bread With Seeds

Prep Time 20 mins
Cook Time 45 mins
Rest Time 5 mins
Total Time 1 hr 10 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 200  C
Description

This is such a quick and easy bread recipe. It's always hugely popular here at Made in Hackney.

Ingredients
  • 250 grams plain flour
  • 250 grams wholemeal flour
  • 400 mililitres dairy free yoghurt
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sesame and poppy seeds
  • 1 tablespoon fennel seeds
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon sea salt
  • 2 tablespoons sunflower seeds
Instructions
  1. 1

    Set the oven to 200 degrees celscius/gas mark 5.   

  2. 2

    Sift the flour and bicarbonate of soda into a large mixing bowl.

  3. 3

    Stir in the salt and the seeds.

  4. 4

    Make a well in the centre and pour in the yoghurt, stirring as you go. You should have a soft, slightly sticky dough.

  5. 5

    Tip the dough out onto a lightly floured work surface.

  6. 6

    Put the round of dough on a lightly floured baking sheet and mark a deep cross in it with a serrated knife. Then, brush the top of the loaf with the leftover yogurt. Finish by sprinkling over the remaining seeds.

  7. 7

    Bake in the oven for 40 to 45 minutes until the loaf sounds hollow when tapped underneath, Cool on a wire rack for five minutes

    Photography: Patricia Niven for Made In Hackney

Read it online: https://madeinhackney.org/recipe/soda-bread-with-seeds/