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Sour Yellow Curry with Mixed Vegetables

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Description
This curry combines sweet, savoury and sour flavours to create a refreshing, warm and zingy main course. Perfect throughout the year!
Ingredients
  • <p><strong>For the yellow sour curry paste:</strong></p><p>2 large dried red chillies
  • chopped and soaked</p><p>1
  • 2 dried red hot chillies or 1
  • 2 fresh hot chillies</p><p>¼ teaspoon sea salt</p><p>1 tablespoons fresh turmeric
  • skinned </p><p>2 thai shallots (or 1 teaspoon powder)
  • roughly chopped</p><p>1
  • 2 cloves garlic
  • chopped</p><p><strong>For the curry:</strong></p><p>500ml vegetable stock</p><p>1 quantity sour curry paste</p><p>125 grams pumpkin/squash
  • sliced finely</p><p>80 grams pineapple cut into bite size pieces </p><p>80 grams long beans/ mange tout or seasonal alternative (unsweetened tinned is fine)
  • chopped into bite sized pieces</p><p>125 grams seasonal greens
  • chopped</p><p>125 grams white cabbage (or other variety)
  • cut into squared chunks</p><p>3 teaspoon light soy sauce</p><p>½ teaspoon sweetener (maple syrup
  • brown rice syrup or molasses)</p><p>2 tablespoons tamarind juice</p><p>1 tablespoon lime or lemon juice</p>
Instructions
  1. 1

    For the yellow sour curry paste:

    1. Put the chillies and salt into the mortar and pound until smooth.
    2. 2
      Add the turmeric and pound again, Add the shallots and garlic and pound until the paste is smooth.

    For the curry:

    1. Put the stock into a pan or wok and bring to the boil. Add the yellow sour curry paste and mix well. Add the pumpkin and pineapple and cook until the pumpkin is tender (about 2 minutes).
    2. 3
      Add in the remaining vegetables and cook for a further 2 minutes.
    3. 4
      Add the soy sauce, cane sugar and tamarind and let the Soup boil for 20seconds before turning off the heat.
    4. 5
      Pour in the lime or lemon juice and adjust the seasoning. This curry should be sour so you may need to add additional tamarind juice.
    5. 6
      Serve with steamed brown rice.

    Photo credit: Faith Mason

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Read it online: https://madeinhackney.org/recipe/sour-yellow-curry-with-mixed-vegetables/