Surplus Vegetable Hummus
Description
This delicious hummus recipe from Hannah McCollum, founder of ChicP is a great way to use up leftover veggies!
Ingredients
- <p>100 grammes whatever veg you have lying around
- 1/2 lemon</p><p>1 wilting herbs or carrots/cauliflower/courgette that are all beginning to soften are fine</p><p>100 grammes cooked chickpeas</p><p>50 grammes tahini</p><p>50 grammes Olive oil </p><p>2 dessert spoons cold water </p><p>Juice of garlic clove</p><p>1 tsp turmeric</p><p>Salt and Pepper to taste</p> (or rapeseed oil)
Instructions
- 1
Wash the vegetables or herbs, then chop into smaller pieces and place in the blender.
Blend until the herbs/vegetables are broken down into small pieces, so there';s room for everything else in the blender.
Then add the rest of the ingredients and blend until smooth.
If you want the hummus to be a smoother and creamier consistency, add more of the liquid ingredients to taste.
Thanks to ChicP for this recipe!
Photo by: Georgia Gold
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