Make the dough:

1. Place the flour and salt in a bowl.
2. 2
   Slowly add water while you are kneading, Add more flour if necessary. The mix should be smooth, not too sticky, Put the dough on a lightly floured counter and knead well for about 10 minutes until it becomes smooth, Cover the dough with a damp paper towel and let it stand for at least 15 minutes

Make the squash filling:

1. Peel the squash and cut into small pieces.
2. 3
   Tear the sage into strips, Place in a baking dish with 2 tablespoons olive oil and bake for 20 minutes, Take the leaves off the kale and cut into strips. Place in a bowl with 1 tablespoon olive oil and salt and mix, Fry in a large pan for 10 minutes until soft, When the squash is cooked, add to the kale and mash together slightly

Make the spinach filling:

1. Chop the onion finely and fry until soft with some olive oil.
2. 4
   Slice the mushrooms and add to the onion and cook for five minutes, Chop the spinach into strips and add to the mix. . Cook for five minutes

Assemby:

1. Cut the dough into four equal pieces and roll each into a ball, Flour the rolling pin and roll out each piece thinly into a rectangle, Put the filling in one half of the dough.
2. 5
   Fold the dough to cover and seal the edges, Heat up a pan just under medium heat, Cook one side of the gozleme until there are some brown spots on it, Turn it over and brush the cooked side with olive oil, Brush the other side also after cooking, Cut into small squares and serve with lemon wedges