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DTSTART;TZID=Europe/London:20260620T110000
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UID:10001056-1781953200-1781967600@madeinhackney.org
SUMMARY:Masterclass: Root to Leaf\, Cooking without Waste
DESCRIPTION:Join us and chef Helen Graham for a hands-on cooking experience to learn to cook from root to leaf\, reducing waste and maximising flavour. \n\n\n\n\nJoin renowned chef and food writer Helen Graham for a hands-on masterclass that transforms the way you think about vegetables. In this root-to-leaf experience\, you’ll discover how to cook boldly and sustainably\, maximising flavour while minimising waste. \nDrawing from Helen’s distinctive culinary style\, you’ll explore innovative techniques to bring the whole vegetable to life\, from stem to skin. \nYou’ll cook your way through a sample menu of vibrant\, plant-based dishes\, including: \n🥕 Roast Carrots with Creamy Tahini & Miso – Perfectly roasted carrots elevated with a rich\, umami-packed sauce\n🌿 Carrot Top Pesto – Bright\, herbaceous\, and made entirely from the carrot greens\n🌱 Dill\, Pea & Barberry Fritters – Light\, crispy\, and bursting with fresh\, seasonal flavours\n🍰 Zohar Cake – A fragrant\, delicious cake using both the lemon and orange zest and juice so nothing goes to waste \nLearn to transform everyday vegetables into exciting\, flavour-packed dishes while embracing a sustainable\, zero-waste approach. \nWhether you’re plant-based\, veg-curious\, or passionate about sustainable cooking\, this immersive workshop will equip you with practical skills\, bold flavour combinations\, and a new appreciation for the beauty of whole vegetables. \nAbout Chef Helen Graham \nHelen Graham is a London-based chef and acclaimed food writer\, known for her inventive\, vegetable-forward cooking rooted in her diasporic heritage. With over a decade of experience in celebrated kitchens like The Palomar\, The Barbary\, and the Ottolenghi test kitchen\, Helen has become a leading voice in modern Middle Eastern and North African-inspired cuisine. \nAs the former executive chef of Bubala\, she launched the acclaimed vegetarian restaurant’s Spitalfields and Soho locations\, earning critical praise for her creative\, sustainable use of whole vegetables. Her recipes have appeared in The Guardian\, Vogue\, Great British Chefs\, and House & Garden\, and she has made TV appearances on Sunday Brunch. \nMore recently\, Helen has hosted international pop-ups and residencies at Carousel and Oranj\, and was named one of six chefs to watch by Jay Rayner in the Observer Food Monthly. \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-root-to-leaf-cooking-without-waste/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
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DTSTART;TZID=Europe/London:20260627T110000
DTEND;TZID=Europe/London:20260627T150000
DTSTAMP:20260416T171000
CREATED:20260130T135238Z
LAST-MODIFIED:20260407T155350Z
UID:10001037-1782558000-1782572400@madeinhackney.org
SUMMARY:Masterclass: Plant-based Caribbean Cuisine
DESCRIPTION:Come and experience the vibrant\, comforting\, and deeply flavourful world of Caribbean cooking—plant-based style!\n\n\n\nJoin us for a hands-on masterclass highlighting distinctive\, traditional plant-based Caribbean dishes that are rarely seen in mainstream cooking classes or restaurants. Centered on nourishing\, natural ingredients and bold island flavors\, this experience is ideal for curious food lovers who want to learn authentic techniques and discover recipes rooted in Caribbean home kitchens. \nWhether you’re new to plant-based Caribbean cooking or looking to deepen your skills\, this masterclass is a delicious way to connect with culture\, community\, and seriously good food. \n🌴 Sample Menu:\nSorrel Juice: a refreshing spiced hibiscus drink\, loved across the Caribbean and celebrated for its health-boosting properties \nFry Bakes & Ackee: crispy fried pillows of dough served with golden ackee fruit\, prepared the traditional savory way \nBaigan & Tomato Chokas: roasted aubergine and tomato mashed with chadon beni and Scotch bonnet for a smoky\, punchy relish \nCorn Soup with Pumpkin & Green Bananas: a comforting island classic using green bananas as a savory\, hearty ingredient \nGreen Seasoning: the essential Caribbean herb blend used in countless dishes; we’ll make enough for you to take home \nPone: a traditional cassava and sweet potato pudding\, delicious served hot or cold \nAbout The Chef\, Flo:\nFloella (Flo) Francis is the Community Made Head Chef at Made In Hackney and is cherished and appreciated by all in the MIH family. She has been delivering Caribbean cookery classes and catering private events since 2020. She is passionate about sharing the flavors of her culture and creating welcoming spaces where food brings people together. \nBoth of Flo’s parents were born on the lush tropical island of Dominica\, nestled between Guadeloupe and Martinique. She lived there as a child and continues to return regularly\, staying deeply connected to the island’s food traditions. Flo is excited to share authentic island flavours\, cooking skills and stories with participants\, bringing you even closer to the true taste of Caribbean home cooking. \nNote: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right\, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact\, please click here. \n\n\n\n\nRefunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). \nVouchers: If you need assistance to redeem a voucher purchased on our website\, please contact us via email: classes@madeinhackney.org. \nWe’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school\, it offers practical\, inclusive\, and delicious plant-based recipes with creative solutions to real-life challenges like cost\, access\, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy\, sustainable food accessible to all. \nFor information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
URL:https://madeinhackney.org/event/masterclass-plant-based-caribbean-cuisine/
LOCATION:Liberty Hall\, 128 Clapton Common\, Spring Hill\, Clapton\, London\, E5 9AA\, United Kingdom
CATEGORIES:Masterclasses
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