The Plant-Based Community Cookery School
Friday 16th October 2020
6:00pm - 8:00pm
£20 (£10 concession). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian oriental cooking, to learn how to make healthy gyoza, dumplings filled with seasonal vegetables and bursting with flavour..
The class will include:
For ingredients and equipment needed see below
About Kieumy
Kieumy was born and raised in France by Vietnamese parents, and she lived in Asia for more than a decade. She trained at Ferrandi, a renowned cookery school in Paris, and later as a Natural Chef and Plant-Based Chef in London. Her style of cooking is strongly influenced by her French-Asian Oriental background and extensive travels. Kieumy is passionate about healthy seasonal food which is good for people and kind to the planet. She founded BOM (Beautiful Wholesome Meals), a social enterprise which employs and trains up refugee women, teaching people to make more conscious choices about the food they eat through sustainable culinary activities.
Fee: £20 (£10 concession). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
If you are able to donate more than this please visit https://www.crowdfunder.co.uk/...
If you are unable to donate you can register your interest in our new FREE online community classes - just drop a line to classes@madeinhackney.org
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
INGREDIENTS LIST
For the filling (approx 30 wrappers)
(Kieumy suggests including some green in the filling for visual appeal - etiher spring onions, coriander or a little spinach)
For the dipping sauce:
For the cucumber side salad:
BEFORE THE CLASS / FOR THE FILLING:
EQUIPMENT LIST
For information: classes@madeinhackney.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!