Winner of Best Educator Category, Urban Food Awards 2014
Friday 24th February 2017
11:00am - 1:30pm
Not Open To The General Public
Ann Owens Centre, Oak Lane, East Finchley N2 8LT
Want to eat well but limited by budget and lack of cooking skills? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows. Sessions vary with seasons but usually covers shopping in local area, menu planning and budgeting, buying co-operatively, making bread, soups, cooking with herbs and spices, using lentils, using flour, and healthy takes on popular classics – including fast food and desserts.