Masterclass - Cooking with Aquafaba with Bruna Oliveira (Tips & tricks for using aquafaba as an amazingly versatile vegan egg replacer)

Cooking with Aquafaba with Bruna Oliveira (Tips & tricks for using aquafaba as an amazingly versatile vegan egg replacer)

Date and Time

Sunday 25th November 2018

12:00pm - 4:30pm

Cost

£70 (£55 Concessions)

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more..."

Bruna Oliveira, Raw Chef & Nutritional Therapist

This masterclass will include:

  • Learning all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer
  • Making vegan versions of show desserts such as pavlova, perfect meringues and chocolate mousse
  • How to use in baking to create light, fluffy pancakes and waffles
  • Techniques for using in delicious vegan omelettes, mayonnaise and butter
  • A delicious organic lunch and recipe pack 

Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.

Fee*: £70 (£55 Concession**), includes a delicious organic plant based lunch

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will applyFor information: info@madeinhackney.org / 020 8442 4266

For information: info@madeinhackney.org / 020 8442 4266. Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.