Live Online Cookery Class - Eat well, be well: cooking to improve your health

Eat well, be well: cooking to improve your health

Date and Time

Thursday 13th October 2022

6:00pm - 8:00pm


FREE (for Hackney residents only)


The class will be held on Zoom. Zoom details will be provided before the class, together with your recipe card. If you have not received the reminder email by 4pm the day before the class please contact us at or send a message on WhatsApp to +44 7833 685894. Do check your junk mail first!

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

Join our teacher Dr Sunni Patel, an expert in culinary medicine, for fun online sessions learning how to cook a range of dishes using healthy ingredients and smart cooking techniques. Each session will focus on supporting a different aspect of your body's health: brain, gut, joints, immune system, skin and heart.

To join a class you need access to a smart phone or computer and a good Internet connection. We'll beam the live class straight into your kitchen via Zoom with all ingredients and equipment needed informed in advance of the session.

Beginners and children welcome. You can also sign up to collect your veggie ingredients from our cookery school in Upper Clapton, including some extras, all supplied by local surplus organisation Streetbox!

To book onplease complete this short online form or call 020 8442 4266

This course is funded by Hackney Council and is for Hackney residents 

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.