THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Wednesday 17th January 2018
6:30pm - 10:00pm
£55 (£45 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
"Being vegan does not have to be complicated, time-consuming or expensive. In this class, you will learn the essentials of plant-based nutrition, and how to cook deliciously healthy vegan dishes with ease". Daphné Duval, Public Health Nutritionist and Cookery Teacher
This class is taking place as part of Veganuary and will include:
Daphne is a Public Health nutritionist and food educator who is passionate about plant-based and sustainable food. Daphne started her career ten years ago as a research scientist in France and later in Spain. Disillusioned by the environmental impact of nano/biotechnologies, she decided to leave her career in academic research to pursue her passion for food and went on to study for a Masters in Nutrition and Public Health. Daphne now works with various organisations in London to teach people about the health and environmental benefits of following a plant-based diet within a sustainable food system.
Fee*: £55 (£45** Concession) includes a delicious organic plant based meal
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: email@example.com / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.
Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.