Saturday 15th December 2018
12:00pm - 4:30pm
£75 (£60 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
"Stuck for gift ideas which don’t cost the earth? Join me to learn how to make natural, non-toxic, homemade cosmetics so pure you can eat them! Perfect as presents or simply to indulge yourself." Julie Riehl, Natural Skincare Expert.
The class will include:
Julie has been teaching people to make their own natural cosmetics (so pure you can eat them) since 2013. She loves to use local, organic and seasonal herbs in her classes, and help people create the right product for their skin type. A gardener by trade, she manages Capital Growth’s show garden in Regent’s Park and is the Head Gardener at the Skip Garden in Kings Cross.
Fee*: £75 (£60 Concession**) includes a delicious organic plant based lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: firstname.lastname@example.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.