THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Monday 19th February 2018
11:00am - 1:30pm
Not Open To The General Public
Ann Owens Centre, Oak Lane, East Finchley N2 8LT
Celebrate London’s multicultural community by learning how to cook a range of international cuisines. From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world. Committed to improving health and wellbeing and reducing food miles, our teachers adapt recipes and show learners how to get the same authentic taste from local ingredients and healthier cooking techniques.