Nut Cheese with Bruna Oliveira

Masterclass - Nut Cheese with Bruna Oliveira

The Event

''After falling in love with the amazing nutritional benefits of raw wholesome food, I discovered the world of fermented nuts and seeds. Let’s revisit cheeses and their wonderful flavours. I will share with you my passion for nutrition and the culinary art of vegan raw cheese!” Bruna Oliveira, Raw Chef and Nutritional Therapist

The class will include:

• Learning the benefits of fermenting nuts and seeds
• Learning the basics of making nut cheeses
• How to flavour and make soft and hard cheeses such as parmesan, cheddar, feta and blue cheese.
• Learning to make crème fraiche and coconut yogurt
• Leaning to create beautiful cheese platter, raw bread & desserts
• Delicious organic lunch and handouts to take home

Fee: £65* (£52 concessions) includes a delicious organic lunch.

*This fee is used to fund our programme of free courses to vulnerable and low-income community groups
For information: Info@madeinhackney.org / 02084424266  -  Regretfully the kitchen is not wheelchair accessible