Masterclass - Nut Cheese with Bruna Oliveira

Nut Cheese with Bruna Oliveira

Date and Time

Saturday 16th June 2018

10:00am - 2:30pm

Cost

£70 (£55 concessions)

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

“I will take you on a culinary journey of cheese, 're-imagined'. You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home.”  

Bruna Oliveira, Raw Chef & Nutritional Therapist

The class will include:

  • Benefits of fermenting nuts and seeds
  • The A to Z of making nut cheeses
  • How to flavour and make soft and hard cheeses such as parmesan, cheddar, feta and blue cheese
  • Making crème fraiche and coconut yogurt
  • Creating beautiful cheese platters, raw breads & desserts
  • A delicious organic plant based lunch and recipes to take home

Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.

Fee*: £70 (£55 Concession**), includes a delicious organic plant based lunch

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

For information: info@madeinhackney.org / 020 8442 4266

Regretfully, the kitchen is not wheelchair accessible.



Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.