Nut Cheese with Bruna Oliveira

Masterclass - Nut Cheese with Bruna Oliveira

The Event

“I will take you on a culinary journey of cheese, 're-imagined'. You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home.”  

Bruna Oliveira, Raw Chef & Nutritional Therapist

The class will include:

• Benefits of fermenting nuts and seeds
• The A to Z of making nut cheeses
• How to flavour and make soft and hard cheeses such as parmesan, cheddar, feta and blue cheese
• Making crème fraiche and coconut yogurt
• Creating beautiful cheese platters, raw breads & desserts
• A delicious organic plant based lunch and recipes to take home

Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.

Fee*: £70 (£55 Concession**), includes a delicious organic plant based lunch

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

For information: info@madeinhackney.org / 020 8442 4266

Regretfully, the kitchen is not wheelchair accessible.