The Plant-Based Community Cookery School
Sunday 25th September 2016
12:30pm - 3:00pm
Free/Pay By Donation
Made In Hackney, Food For All Basement, 3 Cazenove Road, London N16 6PA
Mae Deli's wholefoods chef Ollie Bragg will show you how to make quick, super nutritious, protein packed meals to keep you full all day and stave off cravings.
Suggested minimum donation £5 per workshop but no one turned away due to lack of funds.
To book: call us on 02084424266 or email info@madeinhackney.org.
Regrettably there is currently no wheelchair access