The Plant-Based Community Cookery School
Sunday 10th September 2017
12:30pm - 3:00pm
Free / Pay by Donation
Made In Hackney Local Food Kitchen, Food For All Basement, 3 Cazenove Rd, London, N16 6PA
Ximena will demonstrate recipes and tips to make jam, chutney and pickles which will encourage you to preserve and store seasonal veg to eat over winter.
Suggested minimum donation is £5 per class but no one is turned away due to lack of funds.
To book: call us on Tel: 0208 442 4266 or email info@madeinhackney.org Please inform us if you have any food allergies.
Regrettably there is currently no wheelchair access