Winner of Best Educator Category, Urban Food Awards 2014
01/04/2017 10:00am - 02/04/2017 4:30pm
The Redmond Community Centre, 4 Kayani Ave, London, N4
Interested in baking bread as a career?
This weekend intensive course (attendance is compulsary for both Saturday and Sunday) will give you all the skills to get started working in a professional bakery. Informal experience baking bread at home is recommended.
You will learn:
-Proofing and fermentation
-Steaming, scoring and levain
-Mixing, dividing and shaping
-Using professional ovens
To book: Tel: 0208 442 4266 or email: firstname.lastname@example.org