The Plant-Based Community Cookery School
Saturday 9th September 2017
12:00pm - 4:30pm
£65 (£52 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK
"Raw food is fresh whole food that is naturaly detoxifying, alkalising, and packed with nutrients. I’ll show you how to uncook and prepare delicious and practical raw food meals to impress yourself, family and friends." Bruna Oliveira, Raw Chef and Nutritional Therapist.
The class will include:
Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA.
For information: Info@madeinhackney.org / 020 8442 4266
Regretfully, the kitchen is not wheelchair accessible.