Raw Food & Desserts with Bruna Oliveira

Masterclass - Raw Food & Desserts with Bruna Oliveira

The Event

"Raw food is whole food that is healthy, fresh, vibrant and packed with anti-oxidants and nutrients. I’ll show you how to uncook and prepare delicious and practical raw food meals to impress yourself, family and friends." Bruna Oliveira, Raw Chef and Nutritional Therapist.

The class will include:

• How to make superfood breakfast bowl, tonic herbal drinks and chocolate smoothies
• How to prepare nourishing lasagnas and superfood salads
• How to make deliciously  healthy cake, cookies and chocolate
• Learning about the benefits of raw food
• Understanding how to combine ingredients and raw food skills
• A delicious organic plant based lunch and recipe pack
• 10% discount in neighbouring wholefood shop, Food for All 

Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.

Fee*: £84 (£66 Concession**) inclusive of VAT (if you have any food allergies please email details to info@madeinhackney.org immediately after booking to enable us to accommodate your dietary needs).

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA

For information: Info@madeinhackney.org / 020 8442 4266  Regretfully, the kitchen is not wheelchair accessible. 

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.