Saturday 10th March 2018
12:00pm - 4:30pm
£70 (£55 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
"Tonics and teas have long been hailed as remedies for all manner of ailments and illnesses, and for their amazing health benefits. In this session you’ll learn to make drinks to fight colds, balance your gut flora, boost your immune system, and feel ready to take on the world."
Rachel de Thample, Made In Hackney Ambassador, Author and Chef
This Masterclass is part of our 'VIP Series' delivered by chefs who are renowned in their field. The class will include:
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg (Kyle Books), FIVE (Ebury), Tonics & Teas (Kyle Books) and has served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. She lives in Crystal Palace, London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market. Rachel currently teaches preserving courses at River Cottage in Devon, runs Market Table pop-up dinners and writes for The Simple Things magazine.
Fee*: £70 (£55** Concession) includes a delicious organic plant based lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: firstname.lastname@example.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.