Saturday 6th October 2018
11:00am - 1:00pm
£30 (£25 Concession)
Crystal Palace Park, Crystal Palace SE19 (meeting point will be advised on booking). Please come weather prepared!
This event is part of our 'VIP Series', working with experts who are renowned in their field.
"Like a sparrow’s song, foraging calls you to look around. It lures you to observe and indulge in the gentle rhythms that unfold with the seasons. It’s mindfulness at its best. Wild food is also incredibly delicious, offering a fresh palette of new and exotic flavours which are rich with nutrients, but it’s incredibly nutritious."
Rachel de Thample
Made In Hackney Ambassador, Forager, Author, Chef & Preserver
The masterclass will include:·
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. Rachel is the author of Less Meat, More Veg, FIVE, Tonics & Teas, and has served as the Head of Food for the pioneering organic box scheme Abel & Cole, where she developed a number of foraging guides and recipes. She’s also supplied local chefs and Crystal Palace Food Market, which she helped set up, with wild food. She currently teaches preserving and fermentation courses at River Cottage HQ in Devon.
Fee: £30 (£25 Concession**) includes snacks made with foraged ingredients and an informative handout with tips on foraging (if you have any food allergies please email details to email@example.com immediately after booking to enable us to accommodate your dietary needs).
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: firstname.lastname@example.org / 020 8442 4266