The Plant-Based Community Cookery School
Saturday 28th April 2018
11:00am - 4:30pm
£99 (£75 Concession)
Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK
This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field.
“Wild foods are incredibly delicious, sustainable and nourishing, as well as playing an important role in adopting a local, seasonal approach to eating. I’ll share all I’ve learned about wild food, both in the field and the kitchen, and how it benefits your health, the soil, and wildlife.”
Rachel de Thample
Made In Hackney Ambassador, Author, Chef, Forager & Preserver
The class will include:
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is commissioning editor for Locavore magazine and teaches the preserve courses at River Cottage HQ in Devon. Rachel is the author of Less Meat, More Veg and FIVE, and has served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. She lives in Crystal Palace, London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.
Fee: £99* (£75 Concession**) includes a delicious organic lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply
For information: info@madeinhackney.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.