The Plant-Based Community Cookery School
Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Vegetable Biryani, Carrot Beetroot Salad , Tomato and Coconut Chutney, Napolitaine Biscuits and Alouda (Sweet Almond and Rose Drink)...
Plant-Based Thali Cooking Class with Chef Nishma Shah Join award-winning vegan chef and educator Nishma Shah of Shambhu’s for an immersive culinary journey into the heart of authentic Indian home-style cooking. In this special class, Chef Nishma will guide you through a rich and flavorful plant-based Thali – a traditional Indian meal made up of several complementary dishes...
We Believe In Healthy, Affordable Food That's Good For People & Planet
Working with communities to stay healthy & happy with Planet friendly food. We teach vital food growing and cooking skills. Our seasonal, plant based program covers everything from basic cookery skills to sugar free baking, preserving, composting, foraging and making your own cosmetics. Watch our video to find out more:
Masterclasses led by expert plant-based chefs specialising in diverse cuisines.
Free to attend, inclusive and joyful plant-based cookery classes.
Batch cooking sessions and free nutritious meals.
Fun plant-based cooking classes and volunteer opportunities for your team.
Expert guidance and training for civil society & business to go more plant-based.
Training to build a global movement of plant-based community cookery schools.
"The healthy living tips I use everyday and I feel 100% better for it. The coming together as a group each week really helped me make the positive changes."
"The food was always so filling and delicious. It has certainly improved my health. My cholesterol levels have gone down. I feel a lot better."
"I'm blind and used to rely on a lot of take away's which are expensive and unhealthy. But now I feel more confident and inspired to cook at home."
"The classes opened my eyes to so many new ingredients. Everyone's so enthusiastic and the classes are really well run. I love it, it's great."
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SubscribeMy name is Michelle Amooty and I am the Extended School Activities Manager at Oldhill Community School. We are a......