The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney As Featured In:
Join us for an unforgettable evening of indulgence. This exclusive fundraising experience is led by celebrated chef Marc Joseph, former head chef of London’s renowned fine dining restaurant Vanilla Black and owner of culinary hotspot E3 Vegan ...
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
We Believe In Healthy, Affordable Food That's Good For People & Planet
Working with communities to stay healthy & happy with Planet friendly food. We teach vital food growing and cooking skills. Our seasonal, plant based program covers everything from basic cookery skills to sugar free baking, preserving, composting, foraging and making your own cosmetics. Watch our video to find out more:
Masterclasses led by expert plant-based chefs specialising in diverse cuisines.
Free to attend, inclusive and joyful plant-based cookery classes.
Batch cooking sessions and free nutritious meals.
Fun plant-based cooking classes and volunteer opportunities for your team.
Expert guidance and training for civil society & business to go more plant-based.
Training to build a global movement of plant-based community cookery schools.
"The healthy living tips I use everyday and I feel 100% better for it. The coming together as a group each week really helped me make the positive changes."
"The food was always so filling and delicious. It has certainly improved my health. My cholesterol levels have gone down. I feel a lot better."
"I'm blind and used to rely on a lot of take away's which are expensive and unhealthy. But now I feel more confident and inspired to cook at home."
"The classes opened my eyes to so many new ingredients. Everyone's so enthusiastic and the classes are really well run. I love it, it's great."
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