The Plant-Based Community Cookery School
Saturday 10th September 2016
12:00pm - 4:30pm
£65 (£52 Concessions for students, unemployed, low-wages)
Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK
''Interested in preserving? Want to load up your pantry with jarred goodies but not sure where to start? I’ll lead you through the A-Z of all things preservation based with delicious and fresh ingredients, all locally sourced, seasonal and organic.'' says Ximena Ransom, patchwork Farmer and Cookery Teacher at Made In Hackney.
The class will include:
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA
For information: info@madeinhackney.org / 0208 4424266 - Regretfully the kitchen is not wheelchair accessible.